Stuffing Burgers with Cheese
Stuffing Burgers With Cheese – Making stuffed burgers with cheese is an easy and fun way to add flavor and interest to an otherwise ordinary burger. This recipe takes just minutes to prepare and yields juicy, flavorful burgers. The secret to success is in the stuffing, as the combination of the cheese and the flavorings creates an irresistible taste sensation that is sure to please even the pickiest eaters. Whether you’re making burgers for a summer BBQ or a cozy winter meal, this recipe is sure to be a hit!
Stuffing Burgers with Cheese Overview
Stuffed burgers with cheese are a tasty and creative way to enjoy a classic burger. This recipe features a patty made with ground beef, stuffed with a flavorful combination of cheese and seasonings, and cooked until juicy and perfectly cooked. The cheese creates a delicious contrast to the beef, adding a creamy texture and a boost of flavor. Whether you’re looking for a quick meal to whip up after work or a new dish to share at your next barbecue, these stuffed burgers with cheese are sure to be a hit with everyone!
Making these burgers is easy and straightforward. The patty is made with ground beef, garlic, and onion, and is then stuffed with a blend of cheddar cheese and herbs. The stuffed patty is then cooked until juicy and perfectly cooked. This recipe yields four burgers, but can easily be scaled up or down to accommodate any size gathering. Furthermore, this recipe is flexible and can be adapted to accommodate dietary preferences or restrictions.
This recipe is the perfect way to enjoy a classic burger with a flavorful twist. The stuffing adds a delicious contrast to the beef, creating an irresistible taste sensation. Plus, this recipe is easy to make and can be ready in just minutes. So, if you’re looking for a new way to enjoy burgers, give this recipe a try!
Ingredients:
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions:
- In a large bowl, combine the ground beef, onion, garlic, salt, and pepper. Mix until combined.
- Divide the mixture into four equal portions.
- Take one portion of the mixture and flatten it out into a patty. Place a handful of the cheese, parsley, oregano, and basil in the center of the patty.
- Fold the patty in half, making sure to enclose the stuffing.
- Repeat with the remaining portions of the mixture.
- Heat a large skillet over medium-high heat. Add the burgers and cook for 5-7 minutes per side, or until the burgers are cooked through.
- Serve the burgers with your favorite toppings and condiments.
Nutritional Information:
- Calories: 519
- Fat: 38.7g
- Carbohydrates: 2.2g
- Protein: 39.2g
Cooking Time:
20 minutes
Equipment:
- Large bowl
- Large skillet
Stuffing Burgers With Cheese Serving Suggestions:
These burgers are best served with your favorite toppings and condiments. Try topping the burgers with lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayonnaise. Serve the burgers with a side of French fries, onion rings, or a salad. For a creative presentation, try topping the burgers with coleslaw or a fried egg.
Variation Ideas:
- For a spicy twist, try adding 1/4 teaspoon of chili powder or cayenne pepper to the stuffing.
- For a cheesy twist, try adding 1/4 cup of shredded mozzarella cheese to the stuffing.
- For a smoky twist, try adding 1/4 teaspoon of smoked paprika to the stuffing.
Substitutions:
- Ground beef can be substituted with ground turkey, chicken, or pork.
- Cheddar cheese can be substituted with any type of cheese, such as Monterey Jack, Swiss, or Gouda.
- Fresh herbs can be substituted with dried herbs.
Storage:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the burgers in a skillet over medium-high heat for 2-3 minutes per side, or until heated through.
Tips:
- The stuffing can be made ahead of time and refrigerated until ready to use.
- To ensure even cooking, make sure to flatten the patties before stuffing.
- To prevent sticking, make sure to grease the skillet with cooking spray or oil before adding the burgers.
- To prevent the burgers from bursting open while cooking, make sure to pinch the edges together firmly.
Notes:
- For a low-carb version, try serving the burgers in lettuce wraps or on top of a bed of greens.
- These burgers can also be cooked on the grill for a smoky, outdoor flavor.
- These burgers can be served with a side of mashed potatoes, roasted vegetables, or a light salad.
- For a vegetarian version, try using a plant-based burger patty instead of the ground beef.
Frequently Asked Questions:
- Q: Can I make the stuffing ahead of time? A: Yes, the stuffing can be made ahead of time and refrigerated until ready to use.
- Q: Can I freeze the burgers? A: Yes, the burgers can be frozen for up to 3 months. Make sure to wrap the burgers tightly in plastic wrap before freezing.
- Q: Is there a vegetarian version of this recipe? A: Yes, for a vegetarian version, try using a plant-based burger patty instead of the ground beef.
- Q: Can I cook the burgers on the grill? A: Yes, the burgers can be cooked on the grill for a smoky, outdoor flavor.
Category:
- Main Course
- Grilling
- Summer
- Beef
Stuffing Burgers With Cheese Personal Thought
These stuffed burgers with cheese are a delicious and creative way to enjoy a classic burger. The stuffing adds a delicious contrast to the beef, creating an irresistible taste sensation. Plus, this recipe is easy to make and can be ready in just minutes. Whether you’re looking for a quick meal to whip up after work or a new dish to share at your next barbecue, these stuffed burgers with cheese are sure to be a hit!
So, if you’re looking for a new way to enjoy burgers, give this recipe a try! With just a few simple ingredients and a few minutes of your time, you can enjoy a flavorful, juicy, and delicious burger that is sure to please everyone.
So, what are you waiting for? Try this recipe today and start enjoying the delicious flavors of stuffed burgers with cheese!
Stuffing Burgers with Cheese
Equipment
- Large bowl
- Large skillet
Ingredients
- 1 lb ground beef
- 1/2 onion diced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese shredded
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- In a large bowl, combine the ground beef, onion, garlic, salt, and pepper. Mix until combined.
- Divide the mixture into four equal portions.
- Take one portion of the mixture and flatten it out into a patty. Place a handful of the cheese, parsley, oregano, and basil in the center of the patty.
- Fold the patty in half, making sure to enclose the stuffing.
- Repeat with the remaining portions of the mixture.
- Heat a large skillet over medium-high heat. Add the burgers and cook for 5-7 minutes per side, or until the burgers are cooked through.
- Serve the burgers with your favorite toppings and condiments.
Notes
Serving Suggestions:
These burgers are best served with your favorite toppings and condiments. Try topping the burgers with lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayonnaise. Serve the burgers with a side of French fries, onion rings, or a salad. For a creative presentation, try topping the burgers with coleslaw or a fried egg.Variation Ideas:
- For a spicy twist, try adding 1/4 teaspoon of chili powder or cayenne pepper to the stuffing.
- For a cheesy twist, try adding 1/4 cup of shredded mozzarella cheese to the stuffing.
- For a smoky twist, try adding 1/4 teaspoon of smoked paprika to the stuffing.
Substitutions:
- Ground beef can be substituted with ground turkey, chicken, or pork.
- Cheddar cheese can be substituted with any type of cheese, such as Monterey Jack, Swiss, or Gouda.
- Fresh herbs can be substituted with dried herbs.
Storage:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the burgers in a skillet over medium-high heat for 2-3 minutes per side, or until heated through.Tips:
- The stuffing can be made ahead of time and refrigerated until ready to use.
- To ensure even cooking, make sure to flatten the patties before stuffing.
- To prevent sticking, make sure to grease the skillet with cooking spray or oil before adding the burgers.
- To prevent the burgers from bursting open while cooking, make sure to pinch the edges together firmly.
Notes:
- For a low-carb version, try serving the burgers in lettuce wraps or on top of a bed of greens.
- These burgers can also be cooked on the grill for a smoky, outdoor flavor.
- These burgers can be served with a side of mashed potatoes, roasted vegetables, or a light salad.
- For a vegetarian version, try using a plant-based burger patty instead of the ground beef.
Frequently Asked Questions:
- Q: Can I make the stuffing ahead of time? A: Yes, the stuffing can be made ahead of time and refrigerated until ready to use.
- Q: Can I freeze the burgers? A: Yes, the burgers can be frozen for up to 3 months. Make sure to wrap the burgers tightly in plastic wrap before freezing.
- Q: Is there a vegetarian version of this recipe? A: Yes, for a vegetarian version, try using a plant-based burger patty instead of the ground beef.
- Q: Can I cook the burgers on the grill? A: Yes, the burgers can be cooked on the grill for a smoky, outdoor flavor.
