Cheesecake Factory Adams Peanut Butter Cheesecake
Cheesecake Factory Adams Peanut Butter Cheesecake is a classic dessert that combines creamy, rich cheesecake with the nutty flavor of Adams peanut butter. This decadent treat is perfect for any occasion, from birthdays to special holidays. The best part is that it’s easy to make and can be enjoyed by everyone – no matter their dietary preferences. With its creamy texture and sweet flavor, it’s no wonder that this cheesecake is one of the most beloved desserts at the Cheesecake Factory.
Cheesecake Factory Adams Peanut Butter Cheesecake Overview
Cheesecake Factory Adams Peanut Butter Cheesecake is a delicious dessert that is made with a graham cracker crust, cream cheese, Adams peanut butter, sugar, eggs, and heavy cream. This decadent cheesecake is then topped with a layer of creamy peanut butter and is finished off with a drizzle of melted chocolate. The combination of the sweet, salty, and nutty flavors makes this cheesecake a classic favorite. It’s also a great way to enjoy the classic taste of Adams peanut butter in a whole new way.
This cheesecake can easily be adapted to accommodate dietary preferences or restrictions. For those who are vegan or lactose intolerant, the cream cheese and heavy cream can be replaced with vegan cream cheese and almond or coconut milk. For those who are avoiding sugar, the sugar can be replaced with a natural sugar substitute such as stevia or honey. No matter what dietary preferences or restrictions you have, this cheesecake can be adapted to fit your needs.
This cheesecake takes about 45 minutes to prepare and bake and yields 8 servings. The recipe is simple and straightforward, making it great for novice bakers. With just a few simple ingredients and some basic instructions, anyone can make this delicious dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 8-ounce packages cream cheese, softened
- 2 eggs
- 1/2 cup Adams peanut butter
- 1/2 cup heavy cream
- 1/4 cup melted chocolate
Instructions
- Preheat oven to 350°F.
- Mix together graham cracker crumbs, butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat together cream cheese, eggs, and Adams peanut butter until smooth.
- Stir in heavy cream.
- Pour mixture into prepared crust.
- Bake for 40 minutes.
- Turn off oven and let cheesecake cool in the oven with the door closed for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Drizzle melted chocolate over cheesecake and let cool in refrigerator for at least 2 hours before serving.
Nutritional Information
- Calories: 430 kcal
- Fat: 26 g
- Carbohydrates: 35 g
- Protein: 11 g
- Sodium: 290 mg
Cooking Time
This Cheesecake Factory Adams Peanut Butter Cheesecake takes about 45 minutes to prepare and bake and yields 8 servings.
Equipment
- Mixing Bowls
- Electric Mixer
- 9-inch Springform Pan
- Whisk
- Spatula
Cheesecake Factory Adams Peanut Butter Cheesecake Serving Suggestions
- Serve this cheesecake with a dollop of fresh whipped cream and a drizzle of melted chocolate.
- Pair it with a scoop of vanilla ice cream for a delicious dessert.
- Garnish it with toasted peanuts or chopped chocolate.
- Serve it with a side of fresh berries for a pop of color.
Variation Ideas
- Add a layer of sliced bananas on top of the cheesecake.
- Swap out the Adams peanut butter for a different type of nut butter.
- Add a layer of melted chocolate chips between the crust and the cheesecake.
- Top with crushed candy bar pieces.
Substitutions
- For vegan cheesecake, replace the cream cheese and heavy cream with vegan cream cheese and almond or coconut milk.
- Replace the sugar with a natural sugar substitute such as stevia or honey.
- Substitute the Adams peanut butter for another nut butter of your choice.
- Replace the melted chocolate with a different flavor of melted chocolate.
Storage
This Cheesecake Factory Adams Peanut Butter Cheesecake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to freeze it, make sure to wrap it tightly in a layer of plastic wrap and aluminum foil. It will stay fresh for up to 2 months.
Tips
- Make sure all ingredients are at room temperature before beginning.
- Be sure to mix the cream cheese and eggs together until they are completely combined.
- Use a rubber spatula to scrape down the sides of the bowl as you mix.
- Be sure to allow the cheesecake to cool completely before serving.
Notes
- This Cheesecake Factory Adams Peanut Butter Cheesecake pairs nicely with a scoop of vanilla ice cream.
- For a special presentation, garnish with toasted peanuts or chopped chocolate.
- This cheesecake can be prepared in advance and stored in the refrigerator for up to 4 days.
- It can also be frozen for up to 2 months.
Frequently Asked Questions
- Can I make this cheesecake without eggs?
Yes, you can easily make this cheesecake without eggs. Simply replace the eggs with a flax egg or a chia egg. - Can I make this cheesecake vegan?
Yes, this cheesecake can easily be made vegan. Simply replace the cream cheese and heavy cream with vegan cream cheese and almond or coconut milk. - Can I freeze this cheesecake?
Yes, this cheesecake can be frozen for up to 2 months. Make sure to wrap it tightly in a layer of plastic wrap and aluminum foil. - Is this cheesecake suitable for any season?
Yes, this Cheesecake Factory Adams Peanut Butter Cheesecake is suitable for all seasons. It’s a great treat any time of year.
Cheesecake Factory Adams Peanut Butter Cheesecake Personal Thoughts
Cheesecake Factory Adams Peanut Butter Cheesecake is a delicious dessert that is sure to please any crowd. It combines the classic taste of Adams peanut butter with the creamy texture of cheesecake for a dessert that is both decadent and easy to make. Plus, it can be adapted to accommodate any dietary preferences or restrictions. Whether you’re hosting a special event or just looking for an indulgent treat, this classic cheesecake is sure to please.
I hope you enjoy making and savoring this rich and creamy Cheesecake Factory Adams Peanut Butter Cheesecake. Don’t forget to get creative and explore variations or mix-ins to make it your own. And don’t forget to share your experiences, feedback, and suggestions with us. Thanks for your time and happy baking!
Cheesecake Factory Adams Peanut Butter Cheesecake
Equipment
- Mixing bowls
- Electric Mixer
- 9-inch springform pan
- Whisk
- Spatula
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 8- ounce packages cream cheese softened
- 2 eggs
- 1/2 cup Adams peanut butter
- 1/2 cup heavy cream
- 1/4 cup melted chocolate
Instructions
- Preheat oven to 350°F.
- Mix together graham cracker crumbs, butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat together cream cheese, eggs, and Adams peanut butter until smooth.
- Stir in heavy cream.
- Pour mixture into prepared crust.
- Bake for 40 minutes.
- Turn off oven and let cheesecake cool in the oven with the door closed for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Drizzle melted chocolate over cheesecake and let cool in refrigerator for at least 2 hours before serving.
Notes
Serving Suggestions
- Serve this cheesecake with a dollop of fresh whipped cream and a drizzle of melted chocolate.
- Pair it with a scoop of vanilla ice cream for a delicious dessert.
- Garnish it with toasted peanuts or chopped chocolate.
- Serve it with a side of fresh berries for a pop of color.
Variation Ideas
- Add a layer of sliced bananas on top of the cheesecake.
- Swap out the Adams peanut butter for a different type of nut butter.
- Add a layer of melted chocolate chips between the crust and the cheesecake.
- Top with crushed candy bar pieces.
Substitutions
- For vegan cheesecake, replace the cream cheese and heavy cream with vegan cream cheese and almond or coconut milk.
- Replace the sugar with a natural sugar substitute such as stevia or honey.
- Substitute the Adams peanut butter for another nut butter of your choice.
- Replace the melted chocolate with a different flavor of melted chocolate.
Storage
This Cheesecake Factory Adams Peanut Butter Cheesecake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to freeze it, make sure to wrap it tightly in a layer of plastic wrap and aluminum foil. It will stay fresh for up to 2 months.Tips
- Make sure all ingredients are at room temperature before beginning.
- Be sure to mix the cream cheese and eggs together until they are completely combined.
- Use a rubber spatula to scrape down the sides of the bowl as you mix.
- Be sure to allow the cheesecake to cool completely before serving.
Notes
- This Cheesecake Factory Adams Peanut Butter Cheesecake pairs nicely with a scoop of vanilla ice cream.
- For a special presentation, garnish with toasted peanuts or chopped chocolate.
- This cheesecake can be prepared in advance and stored in the refrigerator for up to 4 days.
- It can also be frozen for up to 2 months.
Frequently Asked Questions
- Can I make this cheesecake without eggs?
Yes, you can easily make this cheesecake without eggs. Simply replace the eggs with a flax egg or a chia egg. - Can I make this cheesecake vegan?
Yes, this cheesecake can easily be made vegan. Simply replace the cream cheese and heavy cream with vegan cream cheese and almond or coconut milk. - Can I freeze this cheesecake?
Yes, this cheesecake can be frozen for up to 2 months. Make sure to wrap it tightly in a layer of plastic wrap and aluminum foil. - Is this cheesecake suitable for any season?
Yes, this Cheesecake Factory Adams Peanut Butter Cheesecake is suitable for all seasons. It's a great treat any time of year.
