Cheesecake Factory Adams Peanut Butter Cheesecake
Cheesecake Factory Adams Peanut Butter Cheesecake is a delicious dessert that is made with a graham cracker crust, cream cheese, Adams peanut butter, sugar, eggs, and heavy cream. This decadent cheesecake is then topped with a layer of creamy peanut butter and is finished off with a drizzle of melted chocolate. The combination of the sweet, salty, and nutty flavors makes this cheesecake a classic favorite. It's also a great way to enjoy the classic taste of Adams peanut butter in a whole new way.
Equipment
- Mixing bowls
- Electric Mixer
- 9-inch springform pan
- Whisk
- Spatula
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 8- ounce packages cream cheese softened
- 2 eggs
- 1/2 cup Adams peanut butter
- 1/2 cup heavy cream
- 1/4 cup melted chocolate
Instructions
- Preheat oven to 350°F.
- Mix together graham cracker crumbs, butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat together cream cheese, eggs, and Adams peanut butter until smooth.
- Stir in heavy cream.
- Pour mixture into prepared crust.
- Bake for 40 minutes.
- Turn off oven and let cheesecake cool in the oven with the door closed for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Drizzle melted chocolate over cheesecake and let cool in refrigerator for at least 2 hours before serving.
Notes
Serving Suggestions
- Serve this cheesecake with a dollop of fresh whipped cream and a drizzle of melted chocolate.
- Pair it with a scoop of vanilla ice cream for a delicious dessert.
- Garnish it with toasted peanuts or chopped chocolate.
- Serve it with a side of fresh berries for a pop of color.
Variation Ideas
- Add a layer of sliced bananas on top of the cheesecake.
- Swap out the Adams peanut butter for a different type of nut butter.
- Add a layer of melted chocolate chips between the crust and the cheesecake.
- Top with crushed candy bar pieces.
Substitutions
- For vegan cheesecake, replace the cream cheese and heavy cream with vegan cream cheese and almond or coconut milk.
- Replace the sugar with a natural sugar substitute such as stevia or honey.
- Substitute the Adams peanut butter for another nut butter of your choice.
- Replace the melted chocolate with a different flavor of melted chocolate.
Storage
This Cheesecake Factory Adams Peanut Butter Cheesecake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to freeze it, make sure to wrap it tightly in a layer of plastic wrap and aluminum foil. It will stay fresh for up to 2 months.Tips
- Make sure all ingredients are at room temperature before beginning.
- Be sure to mix the cream cheese and eggs together until they are completely combined.
- Use a rubber spatula to scrape down the sides of the bowl as you mix.
- Be sure to allow the cheesecake to cool completely before serving.
Notes
- This Cheesecake Factory Adams Peanut Butter Cheesecake pairs nicely with a scoop of vanilla ice cream.
- For a special presentation, garnish with toasted peanuts or chopped chocolate.
- This cheesecake can be prepared in advance and stored in the refrigerator for up to 4 days.
- It can also be frozen for up to 2 months.
Frequently Asked Questions
- Can I make this cheesecake without eggs?
Yes, you can easily make this cheesecake without eggs. Simply replace the eggs with a flax egg or a chia egg. - Can I make this cheesecake vegan?
Yes, this cheesecake can easily be made vegan. Simply replace the cream cheese and heavy cream with vegan cream cheese and almond or coconut milk. - Can I freeze this cheesecake?
Yes, this cheesecake can be frozen for up to 2 months. Make sure to wrap it tightly in a layer of plastic wrap and aluminum foil. - Is this cheesecake suitable for any season?
Yes, this Cheesecake Factory Adams Peanut Butter Cheesecake is suitable for all seasons. It's a great treat any time of year.