Lemon Herb Parmesan Chicken Cheesecake Factory
The Lemon Herb Parmesan Chicken Cheesecake Factory is a delicious meal that combines the flavors of lemon, herbs, and Parmesan cheese. The main ingredients include chicken breasts, Parmesan cheese, butter, herbs, and lemon juice. The chicken is marinated in the lemon juice and herbs for a few hours before being cooked. The Parmesan cheese is then sprinkled on top of the chicken before it is baked in the oven. The butter and lemon juice create a creamy sauce that adds a sweet and savory flavor to the dish. The result is a flavorful and satisfying meal that is sure to please.
Equipment
- Shallow bowl
- Baking dish
- Oven
Ingredients
- 4 chicken breasts
- 1/2 cup Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup fresh lemon juice
Instructions
- In a shallow bowl, combine the lemon juice, garlic, oregano, and thyme.
- Add the chicken breasts and turn to coat in the marinade. Cover and refrigerate for 2 hours.
- Preheat the oven to 375 degrees F and lightly grease a baking dish.
- Remove the chicken breasts from the marinade and place them in the baking dish. Sprinkle with Parmesan cheese.
- Melt the butter and pour it over the chicken. Bake for 25-30 minutes or until the chicken is cooked through.
- Serve with your favorite sides and enjoy!
Notes
Serving Suggestions
- Serve the Lemon Herb Parmesan Chicken Cheesecake Factory with your favorite sides, such as mashed potatoes or roasted vegetables.
- Top with fresh herbs, such as parsley or chives.
- Garnish with lemon wedges for extra flavor.
- Serve with a light salad for a complete meal.
Variation Ideas
- Add extra herbs, such as basil or rosemary, to the marinade.
- Replace the Parmesan cheese with vegan cheese.
- Add cooked bacon or cooked sausage for extra flavor.
- Replace the chicken with turkey or tofu for a vegetarian option.
Substitutions
- For a dairy-free option, replace the butter with coconut oil or vegan butter.
- For a gluten-free option, replace the Parmesan cheese with a gluten-free cheese.
- For a vegan option, replace the chicken with tofu and the Parmesan cheese with nutritional yeast.
Storage
The Lemon Herb Parmesan Chicken Cheesecake Factory can be stored in an airtight container in the refrigerator for up to three days. To freeze, place the cooked chicken in a freezer-safe container and store for up to three months.Tips
- For best results, marinate the chicken for at least two hours.
- For extra flavor, add a teaspoon of Dijon mustard to the marinade.
- To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature.
- For a crispier topping, broil the chicken for a few minutes before serving.
Notes
- The chicken can be cooked in advance and served cold or reheated before serving.
- The marinade can be made in advance and stored in the refrigerator for up to three days.
- The Lemon Herb Parmesan Chicken Cheesecake Factory pairs well with mashed potatoes, roasted vegetables, or a light salad.
- The dish can be served as a main course or as an appetizer.
Frequently Asked Questions
- Can the Lemon Herb Parmesan Chicken Cheesecake Factory be made ahead of time? Yes, the chicken can be cooked in advance and stored in the refrigerator for up to three days. The marinade can also be made in advance and stored in the refrigerator for up to three days.
- Can the dish be served cold? Yes, the dish can be served cold or reheated before serving.
- What are some variations to the dish? The dish can be adapted to accommodate dietary preferences or restrictions. The Parmesan cheese can be replaced with a vegan option, such as nutritional yeast, and the chicken can be substituted for turkey or tofu for a vegetarian option.
- Can the dish be frozen? Yes, the cooked chicken can be stored in a freezer-safe container and stored in the freezer for up to three months.