Lemon Herb Parmesan Chicken Cheesecake Factory

The Lemon Herb Parmesan Chicken Cheesecake Factory is a delicious and easy-to-make meal that is sure to tantalize your taste buds. This dish is made with a combination of savory and sweet flavors, featuring a combination of herbs, Parmesan cheese, and a generous helping of creamy lemon butter. The ingredients come together to make a melt-in-your-mouth dish that is sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a fancy dinner party dish, the Lemon Herb Parmesan Chicken Cheesecake Factory is sure to please.

Overview

The Lemon Herb Parmesan Chicken Cheesecake Factory is a delicious meal that combines the flavors of lemon, herbs, and Parmesan cheese. The main ingredients include chicken breasts, Parmesan cheese, butter, herbs, and lemon juice. The chicken is marinated in the lemon juice and herbs for a few hours before being cooked. The Parmesan cheese is then sprinkled on top of the chicken before it is baked in the oven. The butter and lemon juice create a creamy sauce that adds a sweet and savory flavor to the dish. The result is a flavorful and satisfying meal that is sure to please.

The recipe can be adapted to accommodate dietary preferences or restrictions. Chicken breasts can be substituted for thighs or tenders. The Parmesan cheese can be replaced with a vegan option, such as nutritional yeast. The herbs can also be changed to accommodate dietary restrictions. The cooking time is approximately 30 minutes and the recipe yields four servings.

The ingredients for the Lemon Herb Parmesan Chicken Cheesecake Factory include:

4 chicken breasts
1/2 cup Parmesan cheese
1/4 cup butter
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 cup fresh lemon juice

Instructions

In a shallow bowl, combine the lemon juice, garlic, oregano, and thyme.
Add the chicken breasts and turn to coat in the marinade. Cover and refrigerate for 2 hours.
Preheat the oven to 375 degrees F and lightly grease a baking dish.
Remove the chicken breasts from the marinade and place them in the baking dish. Sprinkle with Parmesan cheese.
Melt the butter and pour it over the chicken. Bake for 25-30 minutes or until the chicken is cooked through.
Serve with your favorite sides and enjoy!

Nutritional Information

Calories: 350
Fat: 15g
Carbohydrates: 1g
Protein: 40g

Cooking Time

The total cooking time for the Lemon Herb Parmesan Chicken Cheesecake Factory is approximately 30 minutes.

Equipment

Shallow bowl
Baking dish
Oven

Serving Suggestions

Serve the Lemon Herb Parmesan Chicken Cheesecake Factory with your favorite sides, such as mashed potatoes or roasted vegetables.
Top with fresh herbs, such as parsley or chives.
Garnish with lemon wedges for extra flavor.
Serve with a light salad for a complete meal.

Variation Ideas

Add extra herbs, such as basil or rosemary, to the marinade.
Replace the Parmesan cheese with vegan cheese.
Add cooked bacon or cooked sausage for extra flavor.
Replace the chicken with turkey or tofu for a vegetarian option.

Substitutions

For a dairy-free option, replace the butter with coconut oil or vegan butter.
For a gluten-free option, replace the Parmesan cheese with a gluten-free cheese.
For a vegan option, replace the chicken with tofu and the Parmesan cheese with nutritional yeast.

Storage

The Lemon Herb Parmesan Chicken Cheesecake Factory can be stored in an airtight container in the refrigerator for up to three days. To freeze, place the cooked chicken in a freezer-safe container and store for up to three months.

Tips

For best results, marinate the chicken for at least two hours.
For extra flavor, add a teaspoon of Dijon mustard to the marinade.
To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature.
For a crispier topping, broil the chicken for a few minutes before serving.

Notes

The chicken can be cooked in advance and served cold or reheated before serving.
The marinade can be made in advance and stored in the refrigerator for up to three days.
The Lemon Herb Parmesan Chicken Cheesecake Factory pairs well with mashed potatoes, roasted vegetables, or a light salad.
The dish can be served as a main course or as an appetizer.

Frequently Asked Questions

Can the Lemon Herb Parmesan Chicken Cheesecake Factory be made ahead of time? Yes, the chicken can be cooked in advance and stored in the refrigerator for up to three days. The marinade can also be made in advance and stored in the refrigerator for up to three days.
Can the dish be served cold? Yes, the dish can be served cold or reheated before serving.
What are some variations to the dish? The dish can be adapted to accommodate dietary preferences or restrictions. The Parmesan cheese can be replaced with a vegan option, such as nutritional yeast, and the chicken can be substituted for turkey or tofu for a vegetarian option.
Can the dish be frozen? Yes, the cooked chicken can be stored in a freezer-safe container and stored in the freezer for up to three months.

Personal Thought

The Lemon Herb Parmesan Chicken Cheesecake Factory is a delicious, easy-to-make meal that can be served as a main course or as an appetizer. The combination of herbs, Parmesan cheese, and lemon butter creates a flavorful and satisfying dish that is sure to be a hit with family and friends. The dish can be adapted to accommodate dietary preferences or restrictions, making it a great option for any occasion. We hope you enjoy this delicious dish!

We encourage you to try this dish and explore your creativity by making variations or adding your personal touch. Don’t forget to share your experiences, feedback, and suggestions with us! Thank you for your time and we hope you enjoy preparing and savoring this dish.