Cheesecake Factory Bistro Shrimp Pasta
For a flavorful, yet simple dish, look no further than the Cheesecake Factory Bistro Shrimp Pasta. This dish features succulent shrimp, a creamy garlic sauce, and a medley of vegetables, all served over a bed of linguine. With its delicious flavors and ease of preparation, this dish is sure to become a favorite in your house.
Overview
The Cheesecake Factory Bistro Shrimp Pasta is an easy-to-make dish featuring succulent shrimp, a creamy garlic sauce, and a medley of vegetables. The combination of flavors and textures make this dish irresistible. It’s perfect for any occasion, whether it’s a weeknight meal or a dinner party. This dish can be served as an entree or appetizer. It’s also a great way to use up leftover vegetables.
This recipe is ideal for those with dietary restrictions or preferences. The shrimp can be substituted with chicken, fish, or even tofu. The vegetables can be swapped out for whatever is in season or in your fridge. The creamy garlic sauce can also be adjusted to suit your taste.
This dish is relatively easy to prepare. It takes about 20 minutes to cook the pasta and vegetables, and about 10 minutes to prepare the sauce. The total cooking time is approximately 25-30 minutes. The recipe yields 4 servings.
Ingredients
- 1 lb. linguine
- 1 lb. medium shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1/2 cup white wine
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes, stirring occasionally.
- Add the garlic, onion, bell pepper, and zucchini to the skillet and cook until vegetables are tender, about 5 minutes.
- Add the white wine to the skillet and cook for an additional 2 minutes.
- Reduce the heat to low and add the sour cream, parmesan cheese, and parsley. Stir until the sauce is creamy and all ingredients are combined. Season with salt and pepper to taste.
- Drain the cooked linguine and add it to the skillet. Toss to combine the pasta and sauce.
- Serve the Cheesecake Factory Bistro Shrimp Pasta with freshly grated parmesan cheese and chopped parsley.
Nutritional Information
- Calories: 590
- Fat: 22g
- Carbohydrates: 63g
- Protein: 28g
- Sodium: 590mg
Cooking Time
Total cooking time: 25-30 minutes
Equipment
- Large pot
- Large skillet
- Wooden spoon
Serving Suggestions
- Serve the Cheesecake Factory Bistro Shrimp Pasta with a side of garlic bread and a crisp green salad.
- Garnish with freshly grated parmesan cheese and chopped parsley.
- For a unique presentation, garnish with lemon wedges.
- For a heartier meal, add cooked sausage or bacon to the dish.
Variation Ideas
- Vary the vegetables: Try adding mushrooms, spinach, or broccoli.
- Add a bit of heat: Sprinkle the dish with red pepper flakes or add a pinch of cayenne pepper.
- For a richer flavor, add a splash of heavy cream.
- Substitute the shrimp for chicken, fish, or tofu.
Substitutions
- For a vegan version, substitute the shrimp for tofu and replace the sour cream with vegan cream cheese.
- For a dairy-free version, substitute the sour cream with coconut cream and omit the parmesan cheese.
- For a gluten-free version, substitute the linguine with gluten-free pasta.
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the dish into a freezer-safe container and store for up to 3 months.
- Reheat in the microwave or on the stove top.
Tips
- For a quicker cooking time, use pre-cooked shrimp.
- For a deeper flavor, add a teaspoon of smoked paprika.
- For a more savory flavor, add a teaspoon of Worcestershire sauce.
- For a creamier texture, add a tablespoon of butter.
Notes
- The shrimp can be substituted with chicken, fish, or even tofu.
- The vegetables can be swapped out for whatever is in season or in your fridge.
- This dish can be served as an entree or appetizer.
- The creamy garlic sauce can also be adjusted to suit your taste.
- For a heartier meal, add cooked sausage or bacon to the dish.
- Garnish with freshly grated parmesan cheese and chopped parsley.
- For a unique presentation, garnish with lemon wedges.
Frequently Asked Questions
- Can I use a different kind of pasta?
Yes, you can use any kind of pasta that you like. Just be sure to adjust the cooking time accordingly. - Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp for a quicker cooking time. - Can I freeze this dish?
Yes, this dish can be frozen. Just be sure to store it in an airtight container and use it within 3 months. - Can I make this dish ahead of time?
Yes, this dish can be made ahead of time. Just be sure to store it in the refrigerator and use it within 3 days.
Category
- Main Course
- Italian
- Seafood
- Pasta
- Summer
Personal Thought
The Cheesecake Factory Bistro Shrimp Pasta is a delicious, easy-to-make dish that is perfect for any occasion. The combination of succulent shrimp, creamy garlic sauce, and a medley of vegetables is sure to tantalize your taste buds. With its flavor and versatility, this dish is sure to become a staple in your kitchen.
Whether you’re looking for something quick and easy to make on a weeknight or something special to impress your guests, the Cheesecake Factory Bistro Shrimp Pasta is sure to please. Get creative and make variations with different vegetables, proteins, and seasonings. Enjoy!
Thank you for reading this post. I hope you give this recipe a try and share your experiences with me. If you have any questions or suggestions, feel free to reach out. I’d love to hear from you.
