Step 1: Prepare the Chicken: Ensure the chicken is fully cooked and cooled. Dicing it into uniform pieces ensures even distribution throughout the salad.
Step 2: Dice the Apple and Celery: Core and dice the apple into small, bite-sized pieces. Chop the celery finely to add a subtle crunch without overpowering the other flavors.
Step 3: Combine Ingredients: In a large bowl, combine the diced chicken, apple, celery, and red onion.
Step 4: Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste. Adjust the lemon juice for desired tanginess.
Step 5: Dress the Salad: Pour the dressing over the chicken and apple mixture. Gently fold until all ingredients are evenly coated. Be careful not to overmix, as this can make the salad mushy.
Step 6: Add Herbs and Nuts: Stir in the chopped fresh parsley and toasted nuts (if using). The parsley adds a fresh, herbal note, while the nuts contribute a delightful crunch.
Step 7: Chill and Serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled on croissants, lettuce wraps, or as a side dish.
Optional Tips:
- For a sweeter salad, use a sweeter apple variety like Fuji or Gala.
- Add a handful of dried cranberries for extra sweetness and chewiness.
- Substitute Greek yogurt for half of the mayonnaise to reduce the fat content.
- For a spicier kick, add a pinch of cayenne pepper to the dressing.