Best Chocolate Fudge Cake Recipe: Preppy Kitchen Style!

The enduring appeal of this type of cake lies in its relative simplicity and the satisfying results it delivers. It requires readily available ingredients and straightforward techniques, making it accessible to both novice and experienced bakers. Its inherent richness allows for variations in frosting and toppings, permitting personalization and creativity. Its association with warmth, celebration, and family gatherings strengthens its cultural relevance.

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Prep Time 20

Cook Time 35

Total Time 55

Course Dessert

Servings 12 servings

Equipment

9x13 inch baking pan – required for baking the cake.
Measuring cups and spoons ensure accurate ingredient proportions.
Electric mixer (stand or hand-held) – essential for creaming butter and sugar, and mixing ingredients smoothly.
Mixing bowls – used for preparing the batter and frosting.
Whisk – helpful for combining dry ingredients evenly.
Rubber spatula – ideal for scraping down bowl sides and spreading batter.
Cooling rack – allows the cake to cool evenly after baking.
Wooden skewer or toothpick – used to test the cake for doneness.
Serrated knife – recommended for clean, even slicing of the finished cake.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
cup unsweetened cocoa powder
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
Frosting Ingredients
1 cup 2 sticks unsalted butter, softened
3 cups powdered sugar
cup unsweetened cocoa powder
cup milk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
Gradually add the boiling water to the batter, mixing until just combined. The batter will be thin.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Frosting Instructions
In a large bowl, beat the softened butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, until the frosting reaches desired consistency. Stir in the vanilla extract. Frost the cooled cake evenly. Cut into squares and serve.
Optional Tips:
For a richer chocolate flavor, substitute the boiling water with hot coffee. To prevent the cake from sticking, line the baking pan with parchment paper before greasing and flouring. The cake can be stored in an airtight container at room temperature for up to 3 days.

Notes

Variations

The inherent flexibility of this recipe allows for numerous adaptations. Ingredient swaps can cater to individual preferences and dietary needs. For example, all-purpose flour can be replaced with a gluten-free blend for those with gluten sensitivities. Dairy-free milk alternatives, such as almond or soy milk, can be substituted for buttermilk. Vegan butter substitutes can be used in the frosting. Regional twists can also enhance the dessert. Adding a hint of cinnamon or chili powder introduces a Mexican-inspired flavor profile. Incorporating espresso powder deepens the chocolate flavor, echoing Italian-style desserts. Dietary adjustments further expand the recipe’s accessibility. Reducing the sugar content lowers the overall sweetness without sacrificing flavor. Adding chopped nuts or dried fruit provides additional texture and nutritional value.

Serving Suggestions

The versatility of the cake makes it suitable for various occasions. It is an excellent dessert for birthday parties, family gatherings, or casual get-togethers. The cake can be served warm or at room temperature. To enhance the flavor profile, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries, such as raspberries or strawberries, add a touch of elegance and complement the richness of the chocolate. For a more sophisticated presentation, the cake can be served with a drizzle of chocolate sauce or a dusting of cocoa powder. Coffee or tea are classic beverage pairings that complement the decadent flavor. For celebrations, decorate the cake with candles and sprinkles, or customize with festive toppers to fit the theme.

Storage Tips

Proper storage is essential for preserving the quality and freshness of the cake. If frosted, it should be stored in an airtight container in the refrigerator. This prevents the frosting from drying out and protects the cake from absorbing unwanted odors. The cake will maintain its freshness for up to 3-4 days when refrigerated. Alternatively, unfrosted can be stored at room temperature in an airtight container for up to 2 days. For longer storage, the cake can be frozen, either whole or in individual slices. Wrap the cake tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe container. Frozen cake can be stored for up to 2-3 months. Thaw frozen cake overnight in the refrigerator before serving. When thawing, it is best to remove it from its freezer wrapping to prevent the cake from becoming soggy as it thaws. For best results, consume the cake as soon as possible after thawing to enjoy its optimal texture and flavor.