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southern chicken salad recipe

Best Southern Chicken Salad Recipe You'll Ever Make

Southern chicken salad recipe: A creamy, tangy, and delightful classic, featuring tender chicken, crisp celery, and a harmonious blend of seasonings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch, Main Dishes, Salad
Cuisine American
Servings 4 people
Calories 280 kcal

Equipment

  • Preparation of a Southern chicken salad recipe requires several essential kitchen tools:
  • Mixing Bowls: A set of varying sizes to accommodate ingredients.
  • Cutting Board: Provides a safe and stable surface for chopping vegetables and chicken.
  • Chef's Knife: A versatile knife for precise chopping and dicing.
  • Measuring Cups and Spoons: Ensures accurate ingredient proportions.
  • Mixing Spoons or Spatulas: For gentle and thorough mixing of ingredients.
  • Food Thermometer: Crucial for confirming the chicken is cooked to a safe internal temperature.
  • Storage Containers: Airtight containers for storing leftover chicken salad.

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely diced
  • 1/4 cup red grapes, halved
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Step 1: Cook and Prepare the Chicken: If using raw chicken, poach or bake chicken breasts until fully cooked (internal temperature reaches 165F or 74C). Let cool slightly, then shred or dice into bite-sized pieces. For a richer flavor, chicken thighs can be used instead.
  • Step 2: Combine Ingredients: In a large bowl, combine the shredded or diced chicken, mayonnaise, diced celery, halved red grapes, finely diced red onion, and sweet pickle relish.
  • Step 3: Add Seasoning: Add the chopped fresh parsley, Dijon mustard, salt, and black pepper to the bowl.
  • Step 4: Mix Gently: Gently mix all ingredients until well combined, ensuring the chicken and vegetables are evenly coated in the creamy dressing. Be careful not to overmix, as this can make the chicken salad mushy.
  • Step 5: Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling enhances the taste and texture of the salad.
  • Step 6: Serve: Serve the Southern chicken salad on croissants, lettuce wraps, or with crackers. It can also be enjoyed as a topping for a green salad. Optional Tips: For a tangier flavor, add a squeeze of lemon juice. To add a nutty crunch, mix in 1/4 cup of chopped pecans or walnuts. If sweet pickle relish is unavailable, finely diced sweet pickles can be used as a substitute.

Notes

Variations

The beauty of the Southern chicken salad recipe lies in its adaptability. Numerous variations can cater to individual preferences and dietary needs:
  • Ingredient Swaps: Walnuts or pecans can substitute celery for textural contrast. Dried cranberries or cherries replace grapes for a different sweetness.
  • Regional Twists: Incorporating a hint of hot sauce or a pinch of cayenne pepper introduces a touch of Southern heat. Some variations include dill pickles in place of sweet pickle relish.
  • Dietary Adjustments: Greek yogurt or avocado mayonnaise can reduce fat content while increasing protein. Gluten-free crackers or lettuce wraps accommodate those with gluten sensitivities.

Serving Suggestions

Southern chicken salad presents numerous serving options. It functions as a standalone lunch, a filling for sandwiches or croissants, or a topping for green salads. It is commonly served at picnics, potlucks, and casual gatherings. Offering it with an assortment of crackers and fresh vegetables provides varied textural and flavor combinations. Presentation on a bed of lettuce or garnished with fresh herbs elevates the dish’s visual appeal.

Storage Tips

Proper storage is critical for preserving freshness and preventing spoilage. Southern chicken salad should be stored in an airtight container in the refrigerator. It is best consumed within 3-4 days. Inspect the salad before each serving; discard if there are signs of discoloration, off odors, or excessive liquid accumulation. Ensuring proper handling prevents bacterial growth and maintains quality.

Frequently Asked Questions

  • Question 1: Can the chicken be prepared in advance?
Answer: Yes, cooking the chicken a day ahead of time allows it to cool completely and simplifies preparation. Be sure to store it properly in the refrigerator.
Question 2: Can the mayonnaise be substituted?
Answer: Yes, Greek yogurt or avocado mayonnaise offers healthier alternatives without significantly compromising flavor or texture.
Question 3: How can the salad be prevented from becoming watery?
Answer: Ensure all ingredients are thoroughly drained before combining them. Avoid overmixing the salad, as it can release excess moisture.
Question 4: What are good additions for extra flavor?
Answer: A squeeze of lemon juice, a dash of Worcestershire sauce, or a pinch of garlic powder can enhance the flavor profile.
Question 5: Can it be frozen?
Answer: Freezing is not recommended as the mayonnaise-based dressing tends to separate and become watery upon thawing, affecting the salad’s texture and overall quality.
Keyword Chicken Salad