Best Thai Tea Tiramisu Dessert Recipe - Easy!

Tiramisu, a beloved Italian dessert, traditionally layers coffee-soaked ladyfingers with mascarpone cream and cocoa powder. It is appreciated worldwide for its rich flavor and elegant simplicity, often evoking feelings of comfort and indulgence. Variations on the classic recipe are popular, reflecting regional tastes and culinary creativity.

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Prep Time 30

Cook Time 4

Total Time 4 30

Course Dessert, Side Dish

Ingredients

1 cup strong brewed Thai tea using 4 bags or 4 tbsp loose leaf
1/2 cup sweetened condensed milk divided
1/4 cup dark rum optional
24 ladyfingers
16 ounces mascarpone cheese softened
1/2 cup heavy cream
1/4 cup granulated sugar
Cocoa powder for dusting
Star anise or orange zest for garnish (optional)

Instructions

Brew Thai tea and let steep for 5-7 minutes. Remove tea bags or strain loose leaf. Stir in 1/4 cup sweetened condensed milk and rum (if using). Let cool slightly.
In a separate bowl, whisk together mascarpone cheese, remaining 1/4 cup sweetened condensed milk, heavy cream, and granulated sugar until smooth and creamy.
Lightly dip each ladyfinger into the cooled Thai tea mixture. Do not over-saturate; ladyfingers should be moist but not soggy.
Arrange a layer of tea-soaked ladyfingers in the bottom of a baking dish (approximately 9x13 inches).
Spread half of the mascarpone cream mixture evenly over the ladyfingers.
Repeat layers: Arrange another layer of tea-soaked ladyfingers over the cream, followed by the remaining mascarpone cream.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Before serving, dust generously with cocoa powder. Garnish with star anise or orange zest, if desired.
Cut into squares and serve chilled.
Optional Tips: For a stronger tea flavor, reduce the amount of water used to brew the tea. If rum is not desired, substitute with additional Thai tea or a teaspoon of vanilla extract. For a richer flavor, use full-fat mascarpone cheese and heavy cream. Ladyfingers can be store-bought or homemade.

Notes

Variations

Numerous adaptations can enhance the traditional recipe for a unique experience. Ingredient swaps allow for exploration of different flavor profiles. The traditional ladyfingers can be exchanged with sponge cake. Coconut-flavored ladyfingers could compliment the Thai tea flavor. Incorporating shredded coconut within the mascarpone adds texture and reinforces the Southeast Asian connection. Adjustments can also cater to dietary needs. Gluten-free ladyfingers allow those with sensitivities to enjoy this dessert. The heavy cream can be swapped with coconut cream to yield a vegan version, or use low-fat mascarpone for a lighter treat.

Serving Suggestions

This dessert lends itself well to diverse occasions. It can act as an impressive centerpiece at dinner parties or a refreshing conclusion to Asian-inspired meals. Individual servings in elegant glasses create a sophisticated presentation, while a larger dish is suitable for casual gatherings. Enhance the presentation by pairing it with complementary beverages, such as jasmine tea or a light, fruity white wine. Consider fresh fruit garnishes or a drizzle of honey for additional sweetness.

Storage Tips

Proper storage preserves freshness and optimal texture. The dessert should be tightly covered with plastic wrap or stored in an airtight container. Refrigeration is crucial to maintain its quality. The best flavor is achieved when consumed within 2-3 days. Prolonged storage can lead to soggy ladyfingers and a less appealing texture. Freezing is not recommended, as it can alter the consistency of the mascarpone cream.