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Brown Bread At Cheesecake Factory

Brown Bread at Cheesecake Factory

Brown Bread at Cheesecake Factory is a classic bread recipe with the perfect blend of wholesome ingredients. It's made with a combination of whole wheat and white flours, rolled oats, and honey for a slightly sweet flavor. Plus, it's packed with fiber, vitamins, and minerals, making it the perfect accompaniment to any meal. This bread is simple to make – just mix together the dry ingredients, add wet ingredients, and bake. Serve warm and enjoy the delicious flavors of this classic bread.
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Cook Time 40 minutes
Course Appetizer, Side Dish
Calories 253 kcal

Equipment

  • Medium bowl
  • 9x5-inch loaf pan
  • Whisk
  • Spatula

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1 cup buttermilk
  • 1/4 cup butter melted
  • 1 egg beaten

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix together the flours, oats, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the honey, buttermilk, butter, and egg.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into a greased 9x5-inch loaf pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Notes

Serving Suggestions:

Brown Bread at Cheesecake Factory is the perfect side dish for any meal. Serve it with a dollop of butter, a drizzle of honey, or a sprinkle of cinnamon. It can also be enjoyed with a variety of soups, salads, and sandwiches. To add a festive touch, top with dried fruits or nuts. For a creative presentation, try slicing the bread into shapes and serving with a variety of dips.

Variation Ideas:

For a sweeter flavor, try adding dried cranberries, raisins, or chopped dates. For a savory twist, add garlic powder, grated cheese, or chopped herbs. To make the bread gluten-free, substitute the wheat flour with a gluten-free flour blend.

Substitutions:

For a dairy-free version, replace the buttermilk with almond or coconut milk. For a vegan version, substitute the honey with maple syrup and the butter with coconut oil or vegan butter. For a nut-free version, omit the rolled oats and replace the buttermilk with soy or oat milk.

Storage:

Store the bread in an airtight container at room temperature for up to three days. To maintain freshness, wrap the bread in aluminum foil or plastic wrap and store in the refrigerator for up to one week. For longer storage, freeze the bread in an airtight container for up to three months.

Tips:

  • Mix the wet ingredients together first to make sure the honey is fully incorporated.
  • To ensure even baking, make sure the oven is preheated to the right temperature.
  • Be sure to let the bread cool before slicing.
  • For a crunchy crust, brush the top of the loaf with melted butter before baking.

Notes:

  • This bread pairs perfectly with soup or salad.
  • For a festive touch, decorate the top of the bread with dried fruits or nuts.
  • The bread can be prepared ahead of time and frozen for up to three months.
  • The recipe yields one 9x5-inch loaf.

Frequently Asked Questions:

  • Can I use a different type of flour?
    Yes, you can substitute the whole wheat flour with all-purpose flour, or use a gluten-free flour blend for a gluten-free version.
  • Can I use a different sweetener?
    Yes, you can substitute the honey with maple syrup, agave nectar, or your favorite sweetener.
  • Can I use a different type of milk?
    Yes, you can substitute the buttermilk with almond, coconut, or soy milk.
  • Can I freeze the bread?
    Yes, the bread can be frozen for up to three months in an airtight container.
Keyword Bread, Dairy-Free, Gluten-Free, Vegetarian