Cheesecake And Dessert Bar
This cheesecake and dessert bar recipe is super simple but yields impressive results. It starts with a graham cracker crust, followed by a classic cheesecake filling that’s made with cream cheese, sugar, and eggs. The topping options are endless, so you can mix and match flavors to create the perfect combination. This recipe yields 8 to 12 servings and takes about 1 hour and 15 minutes to prepare.
Equipment
- Mixing bowl
- Measuring cup
- Measuring spoons
- Whisk
- 9-inch springform pan
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 4 8- ounce packages cream cheese softened
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- Pinch of salt
- Choice of toppings such as fresh fruit, chopped nuts, or chocolate sauce
Instructions
- Preheat oven to 350°F.
- Mix together graham cracker crumbs and melted butter in a bowl until well combined.
- Press graham cracker mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese until light and fluffy. Add in sugar, eggs, vanilla, and salt, and beat until smooth.
- Pour cream cheese mixture into the springform pan.
- Bake for 50 minutes, or until the center is set.
- Let cool before adding toppings of choice.
Notes
- Make sure the cream cheese is softened before mixing.
- Beat the eggs into the cream cheese mixture slowly to avoid over-mixing.
- Be sure to cool the cheesecake before adding the toppings.
- For a light and fluffy texture, use a hand mixer instead of a whisk.
- This recipe is best served cold. For a softer texture, you can let it sit at room temperature for 10 minutes before serving.
- Add a few sprigs of mint for a refreshing touch.
- You can also bake the cheesecake in individual ramekins for individual portions.
- A sprinkle of chopped dark chocolate pairs beautifully with the tangy cream cheese filling.