Cheesecake Factory Chicken Riesling
Cheesecake Factory Chicken Riesling is a classic dish from the famous restaurant. It features boneless, skinless chicken breasts simmered in a creamy Riesling sauce with garlic, mushrooms, and shallots. The ingredients come together to create a rich, savory flavor that pairs perfectly with the Riesling. Serve it with your favorite side dishes for a complete meal.
Equipment
- Large skillet
- Whisk
- Mixing bowl
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Riesling
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 2 shallots minced
- 2 tablespoons butter
- 2 tablespoons cream cheese
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes, or until golden brown.
- Add the garlic, mushrooms, and shallots and cook for an additional 5 minutes.
- Add the Riesling and simmer for 10 minutes, or until the chicken is cooked through.
- In a separate bowl, whisk together the cream cheese, flour, and thyme.
- Add the cream cheese mixture to the skillet and stir until the sauce thickens.
- Season with salt and pepper to taste and serve.
Notes
Serving Suggestions
- Serve with mashed potatoes, rice, or your favorite side dish.
- Top with a sprinkle of fresh parsley or chopped chives for garnish.
- Accompany with a light salad or roasted vegetables.
- Pair with a glass of Riesling and enjoy!
Variation Ideas
- Swap out the chicken for tofu or tempeh for a vegetarian version.
- Add additional vegetables such as bell peppers or zucchini.
- Top with grated Parmesan cheese for an extra cheesy flavor.
- Use a vegan cream cheese and vegetable stock to make the dish vegan.
Substitutions
- For a gluten-free version, use gluten-free flour.
- Substitute cream cheese with Greek yogurt for a lighter version.
- Replace the Riesling with white wine or chicken broth.
- Swap out the mushrooms for your favorite vegetables.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place in an airtight container and freeze for up to 3 months.
- To reheat, place in a saucepan and cook over low heat until heated through.
Tips
- Soak the chicken in the Riesling for an extra flavor boost.
- Add a pinch of red pepper flakes for a spicy kick.
- Cook on low heat to ensure that the chicken stays moist and tender.
- Garnish with a sprinkle of chopped fresh herbs for a pop of color.
Notes
- This dish is best served hot and fresh.
- For a heartier meal, add 1 cup of cooked white beans.
- This dish pairs nicely with a side of steamed broccoli or roasted Brussels sprouts.
- Cheesecake Factory Chicken Riesling is a great make-ahead meal. Store cooked leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions
- What is the best way to cook chicken? The best way to cook chicken is to sear it in a hot skillet for a few minutes, until it is golden brown. Then, lower the heat and simmer until the chicken is cooked through.
- Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs instead of breasts. Cooking time may need to be adjusted accordingly.
- What can I use instead of Riesling? You can use white wine, vegetable stock, or chicken broth as a substitute for the Riesling.
- What is the best way to store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.