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Cheesecake Factory Chipotle Chicken Pasta

Cheesecake Factory Chipotle Chicken Pasta

This delicious Cheesecake Factory Chipotle Chicken Pasta dish is a creamy, spicy, and cheesy combination of chicken, chipotle peppers, and cheese. It’s an easy and tasty dinner that can be ready in about 30 minutes. This dish is a perfect family meal that is sure to become a favorite with kids and adults alike.
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Total Time 30 minutes
Course Main Course
Calories 495 kcal

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 3 cups cooked chicken cubed
  • 1 cup shredded cheese
  • 1 can chipotle peppers in adobo sauce diced
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cups cooked penne pasta
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion and garlic and cook for 2 minutes, stirring frequently.
  • Add the chicken and chipotle peppers and cook for 3 minutes.
  • Add the cooked pasta and mix everything together.
  • Reduce heat to medium and add the cheese and sour cream. Stir until everything is combined and the cheese is melted.
  • Season with salt and pepper to taste.
  • Serve immediately.

Notes

Serving Suggestions

Serve this Cheesecake Factory Chipotle Chicken Pasta with a side of steamed vegetables or a crisp green salad.
Garnish with chopped fresh parsley or cilantro for added flavor and visual appeal.
Serve with a side of tortilla chips for a crunchy texture.
For a touch of sweetness, top with a dollop of sour cream and some chopped fresh pineapple.

Variation Ideas

Add bacon or chorizo for a smoky flavor.
Substitute chicken with shrimp or pork.
Substitute cheese with vegan cheese.
Add diced bell peppers or mushrooms for extra flavor and texture.
Add diced jalapeños for a spicier dish.

Substitutions

For a dairy-free version, substitute cheese with vegan cheese and sour cream with vegan sour cream.
For a gluten-free version, substitute pasta with gluten-free pasta.
For a vegetarian version, substitute chicken with tofu or tempeh.

Storage

Store leftovers in an air-tight container in the refrigerator for up to 3 days.
You can also freeze this dish for up to 3 months.
Reheat leftovers in the microwave or in a skillet on the stove.

Tips

You can substitute penne pasta with any type of pasta you like.
For a creamier dish, add more cheese or sour cream.
To reduce the cooking time, you can use pre-cooked chicken.
For a spicier dish, add more chipotle peppers or some diced jalapeños.

Notes

This Cheesecake Factory Chipotle Chicken Pasta dish can be served as a main dish or as a side dish.
This dish pairs well with steamed vegetables, a crisp green salad, or tortilla chips.
For a complete meal, serve with a side of cooked rice or quinoa.
You can prepare this dish in advance and reheat when ready to serve.

Frequently Asked Questions

Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare this dish in advance and reheat when ready to serve.
Q: Is this dish suitable for vegetarians?
A: Yes, you can substitute chicken with a vegetarian alternative, such as tofu or tempeh.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish for up to 3 months.
Keyword Dairy-Free, Gluten-Free, Suitable for All Seasons