Chicken Philly Cheesesteak Recipe for a Savory and Melty Sandwich
This culinary creation is a savory sandwich featuring tender chicken, melted cheese, and often a medley of sauted vegetables, all nestled within a soft, elongated roll. The resulting combination offers a delightful fusion of flavors and textures, making it a satisfying and comforting meal.
Equipment
- Large skillet or flat-top grill
- Cutting board
- Sharp Knife
- Mixing bowl
- Spatula or Tongs
- Measuring spoons and cups
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 1 large onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 8 oz sliced provolone cheese (or white American)
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: Cheese sauce, hot peppers, mushrooms
Instructions
- Step 1: Prepare the Chicken: In a bowl, toss the thinly sliced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure the chicken is evenly coated with the seasoning.
- Step 2: Saut the Vegetables: In a large skillet or flat-top grill, heat the remaining olive oil over medium-high heat. Add the sliced onions and bell peppers and saut until they are tender and slightly caramelized, approximately 8-10 minutes.
- Step 3: Cook the Chicken: Push the sauted vegetables to the side of the skillet. Add the seasoned chicken to the skillet and cook until it is fully cooked and lightly browned, about 5-7 minutes, stirring occasionally.
- Step 4: Combine and Melt Cheese: Combine the chicken and vegetables together in the skillet. Top the mixture with the sliced provolone cheese (or white American). Allow the cheese to melt completely, which may take a few minutes. For quicker melting, cover the skillet with a lid.
- Step 5: Assemble the Cheesesteaks: While the cheese is melting, lightly toast the hoagie rolls if desired. Once the cheese is fully melted, divide the chicken and cheese mixture evenly among the 4 rolls.
- Step 6: Serve Immediately: Serve the chicken Philly cheesesteaks immediately while they are hot and the cheese is gooey. Optional toppings like cheese sauce or hot peppers can be added. Optional Tips: For a spicier version, add a pinch of red pepper flakes to the chicken seasoning or include sliced jalapeos in the vegetable medley. Mushrooms can also be added to the vegetable mixture for an earthier flavor. For a healthier option, use whole wheat rolls and reduce the amount of cheese.
Notes
Variations
The “chicken philly cheesesteak recipe” offers a versatile base for creative culinary explorations. The following suggestions represent just a few ways to tailor the recipe to individual preferences and dietary needs.
- Ingredient Swaps: Ground chicken provides a more economical alternative to sliced chicken breasts. Other cheese options, such as pepper jack for a spicy kick or mozzarella for a milder flavor, can easily replace provolone or white American. Different vegetables, like spinach or roasted red peppers, will produce a unique twist.
- Regional Twists: Incorporating a drizzle of cheese whiz, as often found in authentic Philadelphia cheesesteaks, introduces a distinctive flavor. Southwestern influences can be introduced through the addition of chipotle peppers or a smoky barbecue sauce.
- Dietary Adjustments: For a lower-carb option, the filling can be served over a bed of lettuce or alongside a salad, omitting the roll entirely. Gluten-free rolls can easily replace traditional hoagie rolls. For a lighter version, using reduced-fat cheese and increasing the proportion of vegetables relative to the chicken offers a healthier alternative.
Serving Suggestions
The chicken Philly cheesesteak is a suitable main course for lunch or dinner. It pairs well with classic side dishes such as french fries, onion rings, or coleslaw. A side salad with a light vinaigrette offers a refreshing contrast to the richness of the sandwich. The dish is also fitting for casual gatherings, sports events, or weeknight meals. Consider slicing the sandwich into smaller portions for an appetizer or party snack.
Storage Tips
To preserve freshness, leftover chicken Philly cheesesteak filling should be stored in an airtight container in the refrigerator. Properly stored, the filling will maintain quality for approximately 3-4 days. Reheating can be done in a skillet over medium heat or in a microwave. Reheating the entire assembled sandwich is generally not recommended, as the roll may become soggy. It is best to store the filling separately and assemble fresh sandwiches as needed. Freezing is not recommended, as the texture of the cheese and vegetables may be compromised upon thawing.
Frequently Asked Questions
- Question 1: Can the chicken be prepared in advance? The chicken can be cooked in advance and stored in the refrigerator for up to 2 days. This can reduce preparation time when assembling the sandwiches.
- Question 2: What is the best way to melt the cheese? Covering the skillet while the cheese melts helps to trap heat and ensure even melting. A small amount of water or broth can be added to the skillet to create steam, further aiding the melting process.
- Question 3: Can this recipe be doubled or tripled? Yes, the recipe can easily be scaled to accommodate larger groups. Ensure that there is adequate space in the skillet to cook the ingredients without overcrowding.
- Question 4: What type of hoagie roll is best? A soft, slightly chewy hoagie roll is ideal. Look for rolls that are sturdy enough to hold the filling without falling apart.