Chicken Romano Cheesecake Factory
The Chicken Romano Cheesecake Factory is an Italian-inspired dish that combines creamy cheesecake and crunchy chicken in a delectable Romano cheese sauce. It’s a great way to enjoy a comforting meal in minutes. The best part? You can easily customize the dish to suit your individual tastes. Add extra vegetables, switch out the chicken for another protein, or add your favorite herbs and spices. The possibilities are endless!
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1 small yellow onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 8-ounce package cream cheese, softened
- 1/2 cup grated Romano cheese
- 1/4 cup chopped fresh parsley
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken cubes and cook for 5 minutes, or until golden brown.
- Add the onion, bell pepper, garlic, red pepper flakes, oregano, basil, thyme, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
- Add the white wine and chicken broth. Simmer for 10 minutes, stirring occasionally.
- Add the cream cheese and stir until melted.
- Add the Romano cheese and stir until melted.
- Stir in the parsley.
- Serve over cooked pasta, rice, or mashed potatoes.
Notes
Serving Suggestions
- Serve over cooked pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or basil.
- Serve with a side of steamed vegetables.
- Top with fresh grated Parmesan cheese.
Variation Ideas
- Swap out the chicken for another protein, such as shrimp, beef, or tofu.
- Add extra vegetables, such as mushrooms, zucchini, or spinach.
- Add your favorite herbs and spices, such as oregano, basil, or thyme.
- Use gluten-free pasta or rice to make the dish gluten-free.
Substitutions
- For a dairy-free version, omit the cheese or use a dairy-free alternative.
- For a vegan version, swap out the chicken for tofu or tempeh.
- For a gluten-free version, use gluten-free pasta or rice.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in an airtight container for up to 3 months.
- Reheat leftovers in the microwave or oven.
Tips
- Make sure the cream cheese is softened before adding it to the skillet.
- Add extra vegetables to the dish for added flavor and nutrition.
- Use a dry white wine for the best flavor.
- Grate the Romano cheese for the best flavor.
Notes
- This dish can be served over cooked pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or basil for added flavor and color.
- This dish can be prepared in advance and reheated when ready to serve.
- The dish is naturally gluten-free, but make sure to use gluten-free pasta or rice if needed.
Frequently Asked Questions
- Can I make the dish ahead of time? Yes, the dish can be prepared in advance and reheated when ready to serve.
- Can I freeze the dish? Yes, the dish can be frozen in an airtight container for up to 3 months.
- Can I substitute the chicken for another protein? Yes, you can substitute the chicken for another protein, such as shrimp, beef, or tofu.
- Is the dish gluten-free? Yes, the dish is naturally gluten-free, but make sure to use gluten-free pasta or rice if needed.