Copycat Panera Bread Chicken Salad Recipe The Secret
Panera bread chicken salad recipe offers a creamy, savory, and slightly sweet taste with grapes and almonds. This dish is quick, easy, and perfect for lunch.
Equipment
- The preparation of this recipe requires the following essential kitchen tools:
- Mixing bowls (medium and small)
- Whisk
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Spatula or Mixing Spoon
- Plastic wrap or airtight container
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved or quartered
- 1/4 cup toasted almonds, slivered
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- Optional: lettuce leaves or croissants for serving
Instructions
- Step 1: Combine Chicken and Celery: In a medium bowl, gently combine the shredded or diced cooked chicken with the finely chopped celery. Ensure an even distribution to create a uniform base for the salad.
- Step 2: Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until thoroughly combined. Taste and adjust the seasoning as needed. The dressing should have a harmonious balance of creamy, tangy, and slightly sweet flavors.
- Step 3: Incorporate Dressing and Grapes: Pour the prepared dressing over the chicken and celery mixture. Gently fold until the chicken is evenly coated with the dressing. Add the halved or quartered red grapes and gently mix to distribute them throughout the salad. Avoid overmixing to prevent the grapes from becoming crushed.
- Step 4: Add Almonds and Chill: Stir in the toasted slivered almonds, reserving a few for garnish if desired. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling enhances the overall taste and texture of the salad.
- Step 5: Serve: Serve the chicken salad chilled on lettuce leaves or in croissants. Garnish with the reserved toasted almonds, if desired. This chicken salad can be enjoyed immediately or stored in the refrigerator for up to 3 days. Optional Tip: For a tangier flavor, add a squeeze of lemon juice to the dressing. For a spicier kick, add a pinch of cayenne pepper. If toasted almonds are unavailable, substitute with walnuts or pecans.
Notes
Variations
The recipe adapts well to a variety of ingredient swaps, regional styles, and dietary adjustments:
- Ingredient Swaps:
- Protein: Substitute shredded turkey, canned tuna, or chickpeas for chicken.
- Fruit: Replace grapes with diced apples, dried cranberries, or mandarin oranges.
- Nuts: Use walnuts, pecans, or sunflower seeds in place of almonds.
- Vegetables: Add diced celery, red onion, or bell pepper for added crunch and flavor.
- Regional Twists:
- Mediterranean: Incorporate Kalamata olives, feta cheese, and a lemon-herb vinaigrette.
- Southwestern: Add diced avocado, corn, black beans, and a chipotle-lime dressing.
- Asian: Mix in chopped water chestnuts, sesame oil, and a sprinkle of sesame seeds.
- Dietary Adaptations:
- Lower-Fat: Substitute Greek yogurt or light mayonnaise for regular mayonnaise.
- Gluten-Free: Serve on gluten-free bread or lettuce wraps.
- Dairy-Free: Use a dairy-free mayonnaise alternative.
Serving Suggestions
This salad is versatile and can be served in numerous ways:
- Sandwiches or Wraps: Serve on croissants, toasted bread, or in a wrap with lettuce and tomato.
- Salad: Serve over a bed of mixed greens or spinach.
- Appetizer: Serve with crackers or vegetable sticks as a dip.
- Stuffed Vegetables: Use it as a filling for stuffed tomatoes, bell peppers, or avocados.
Storage Tips
Proper storage is essential to preserve freshness:
- Store in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal quality.
- Avoid freezing, as it can alter the texture of the mayonnaise and vegetables.
- Keep refrigerated at all times to prevent bacterial growth.
Frequently Asked Questions
- Question 1: Can this salad be made ahead of time?
It is recommended to prepare the salad at least 30 minutes before serving to allow the flavors to meld. It can be made up to 24 hours in advance and stored in the refrigerator. - Question 2: Can I use rotisserie chicken?
Yes, rotisserie chicken is an excellent and convenient option. Remove the skin and shred or dice the meat. - Question 3: What can I use instead of mayonnaise?
Greek yogurt or a light mayonnaise alternative can be used for a lower-fat option. - Question 4: Can I add other vegetables?
Chopped celery, red onion, or bell pepper can be added for extra crunch and flavor. - Question 5: How do I prevent the grapes from making the salad watery?
Ensure grapes are thoroughly dried after washing and add them shortly before serving.