Step 1: Prepare the Chicken: If using raw chicken, cook until fully done. Poaching or baking the chicken retains moisture and ensures tenderness. Once cooled, dice the chicken into small, bite-sized pieces. Pre-cooked chicken, such as rotisserie, can also be used for convenience.
Step 2: Combine Ingredients: In a medium-sized bowl, combine the diced chicken, finely diced celery, mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper. Gently stir the ingredients together until they are evenly coated with the dressing.
Step 3: Add Optional Ingredients: If desired, add the halved red grapes and chopped pecans or walnuts to the mixture. These additions contribute both flavor and textural complexity to the salad. Gently fold them into the chicken mixture.
Step 4: Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling the salad enhances its taste and makes it more refreshing. Serve on a bed of lettuce, in a sandwich, or with crackers.
Optional tip: For a tangier flavor, add a teaspoon of apple cider vinegar. If you prefer a sweeter taste, increase the amount of honey. Substituting Greek yogurt for half of the mayonnaise will lower the fat content.