Copycat Panera Chicken Salad Recipe So Easy
Panera chicken salad recipe offers a delightful blend of creamy texture and savory flavors, perfect for a light lunch or a quick, satisfying snack.
Equipment
- Mixing bowls (medium and small)
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Whisk
- Spatula or Mixing Spoon
- Airtight container for storage
Ingredients
- 2 cups cooked chicken breast, diced
- 1/2 cup celery, finely chopped
- 1/2 cup red seedless grapes, halved or quartered
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/4 cup chopped pecans or walnuts
Instructions
- Step 1: Combine the Chicken and Vegetables: In a medium bowl, gently combine the diced cooked chicken breast, finely chopped celery, and halved or quartered red grapes. Ensure the ingredients are evenly distributed.
- Step 2: Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper until smooth and well combined. Adjust seasoning to taste. A touch more honey can balance the tang, while more Dijon adds depth.
- Step 3: Combine Dressing and Chicken Mixture: Pour the dressing over the chicken and vegetable mixture. Gently fold the ingredients together until the chicken, celery, and grapes are evenly coated with the dressing. Avoid overmixing to maintain the texture of the ingredients.
- Step 4: Add Optional Nuts (if using): If desired, fold in the chopped pecans or walnuts. These will add a satisfying crunch and nutty flavor to the salad.
- Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste. Serve chilled on croissants, lettuce cups, or with crackers. For a lower-fat option, use all Greek yogurt instead of mayonnaise. For a sweeter salad, increase the honey to taste. For a spicier kick, add a pinch of red pepper flakes to the dressing.
Notes
Variations
The Panera chicken salad recipe lends itself well to creative adaptations.
- Ingredient Swaps: Diced apple or dried cranberries can substitute grapes for a different sweetness profile. Toasted almonds or sunflower seeds provide alternative crunchy textures.
- Regional Twists: Curry powder introduces an Indian-inspired flavor. Chipotle peppers in adobo sauce add a smoky, southwestern kick. Incorporating dill and lemon creates a Mediterranean-influenced version.
- Dietary Adjustments: Avocado mayonnaise offers a healthier fat alternative. Removing the grapes reduces sugar content. Substituting the chicken for chickpeas creates a vegetarian rendition.
Serving Suggestions
This chicken salad can be served in numerous ways. It’s a classic sandwich filling, perfect on croissants, whole-wheat bread, or even lettuce wraps for a low-carb option. It also shines as a topping for crackers or as part of a composed salad alongside mixed greens and other vegetables. Its versatility makes it appropriate for lunch, brunch, picnics, or light dinners. For a more substantial meal, pair it with a side of soup or fruit salad.
Storage Tips
To preserve freshness, the Panera chicken salad recipe should be stored in an airtight container in the refrigerator. When properly stored, it typically maintains its quality for 34 days. It is advisable to consume it within this timeframe to ensure optimal flavor and prevent spoilage. Avoid freezing, as it can alter the texture of the mayonnaise and other ingredients, resulting in a less desirable consistency.
Frequently Asked Questions
- Question 1: Can the chicken salad be made ahead of time?
Yes, it can be prepared up to 24 hours in advance. Allowing the flavors to meld overnight often enhances the overall taste. - Question 2: Is it possible to use rotisserie chicken?
Absolutely. Rotisserie chicken is a convenient and flavorful option. Ensure any skin and bones are removed before dicing the meat. - Question 3: Can the recipe be halved?
Yes, all ingredient quantities can be halved to create a smaller batch. - Question 4: What can be used instead of Greek yogurt?
Sour cream or additional mayonnaise can substitute Greek yogurt, although this may alter the nutritional profile and flavor.