Craving Cheesecake Factory Cheeseburger Spring Rolls?
This innovative appetizer combines the comforting flavors of an American cheeseburger with the crispy, portable format of a spring roll. The result is a savory and satisfying snack, featuring ground beef, melted cheese, and classic burger toppings, all encased in a delicate, fried wrapper.
Equipment
- Large skillet
- Mixing Spoon
- Cutting board
- Knife
- Small bowls for ingredient preparation
- Spring roll wrappers
- Deep skillet or pot for frying
- Slotted spoon or spider
- Wire rack lined with paper towels
- Thermometer (for oil temperature)
Ingredients
- 1 pound ground beef 80/20 blend recommended
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup dill pickle relish drained
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 spring roll wrappers
- 1 large egg beaten (for egg wash)
- Vegetable oil for frying
- Optional: Sesame seeds for garnish
Instructions
- Step 1: Prepare the Cheeseburger Filling:
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Drain off any excess grease.
- Step 2: Combine Filling Ingredients:
- Reduce the heat to low. Stir in the shredded cheddar cheese, diced onion, pickle relish, ketchup, mustard, Worcestershire sauce, garlic powder, and black pepper. Mix until the cheese is melted and all ingredients are well combined. Remove from heat and let cool slightly.
- Step 3: Assemble the Spring Rolls:
- Lay a spring roll wrapper on a clean, flat surface. Place about 2-3 tablespoons of the cheeseburger filling in the center of the wrapper.
- Step 4: Fold the Spring Rolls:
- Fold the bottom corner of the wrapper over the filling. Fold in the sides towards the center, then tightly roll the spring roll up to the top corner. Ensure the filling is securely enclosed.
- Step 5: Seal the Spring Rolls:
- Brush the top corner of the wrapper with beaten egg to seal the spring roll. Repeat with the remaining wrappers and filling.
- Step 6: Fry the Spring Rolls:
- Pour enough vegetable oil into a deep skillet or pot to reach a depth of about 2 inches. Heat the oil to 350F (175C). Gently place the spring rolls into the hot oil, being careful not to overcrowd the skillet.
- Step 7: Cook Until Golden Brown:
- Fry the spring rolls for 2-3 minutes per side, or until golden brown and crispy. Remove from the oil and place on a wire rack lined with paper towels to drain.
- Step 8: Serve and Garnish:
- Serve the cheeseburger spring rolls hot. Garnish with sesame seeds, if desired. Accompany with your favorite dipping sauces, such as Thousand Island dressing or spicy mayo.
- Optional Tip: For a vegetarian version, substitute the ground beef with plant-based crumbles. Consider adding a pinch of smoked paprika to enhance the savory flavor. Spring rolls can be baked at 400 F (200 C) for 15 minutes or until golden brown.
Notes
Variations
The inherent adaptability of cheeseburger spring rolls allows for numerous creative variations:
- Ingredient Swaps: Ground turkey or plant-based crumbles can substitute ground beef for a leaner or vegetarian option. Cheese variations include pepper jack for a spicy kick or provolone for a milder flavor. Experimentation with different pickle varieties, such as sweet gherkins or bread and butter pickles, introduces diverse flavor profiles.
- Regional Twists: Incorporating regional barbecue sauce into the ground beef mixture creates a distinct flavor profile representative of specific areas. Adding diced jalapeos or a dash of hot sauce caters to those who prefer a spicier dish.
- Dietary Adjustments: Gluten-free spring roll wrappers accommodate gluten sensitivities. Reducing the cheese content or opting for a low-fat cheese alternative lowers the overall fat content. Adjustments to the sodium content can be achieved by using low-sodium ingredients and seasoning sparingly.
Serving Suggestions
Cheeseburger spring rolls serve as an ideal appetizer for parties, gatherings, or casual meals. They complement a variety of dipping sauces, including Thousand Island dressing, spicy mayonnaise, or a classic burger sauce. Serving them hot off the fryer ensures optimal crispness and flavor. Arranging the spring rolls artfully on a platter with accompanying dipping sauces enhances their visual appeal.
Storage Tips
To preserve freshness, cooked cheeseburger spring rolls should be stored in an airtight container in the refrigerator. They are best consumed within 2-3 days. Reheating can be done in an oven at 350F (175C) or in an air fryer to maintain crispness. Microwaving is not recommended as it may result in a soggy texture. Uncooked spring rolls can be frozen for up to 2 months; however, the texture of the wrapper may slightly change upon thawing.
Frequently Asked Questions
- Question 1: Can these spring rolls be made ahead of time?
Answer: Yes, the filling can be prepared in advance and stored in the refrigerator for up to 24 hours. Assemble and fry the spring rolls just before serving for the best texture. - Question 2: Can these spring rolls be baked instead of fried?
Answer: Yes, baking is a healthier alternative. Brush the spring rolls with oil and bake at 400F (200C) for approximately 15 minutes, or until golden brown, flipping halfway through. - Question 3: What is the best way to keep the spring rolls crispy?
Answer: Placing the fried spring rolls on a wire rack allows excess oil to drain, helping to maintain their crispness. Avoid stacking them on top of each other, as this can trap steam and cause them to become soggy. - Question 4: Are there suitable vegetarian alternatives for the meat filling?
Answer: Plant-based crumbles or finely diced mushrooms seasoned with smoky paprika can serve as excellent substitutes for ground beef, providing a similar savory flavor and texture.