Creamy Banza Mac and Cheese Recipe You'll Love
Banza mac and cheese is a comforting and nutritious twist on a classic favorite, crafted with chickpea pasta and a creamy, satisfying cheese sauce.
Equipment
- Large pot or saucepan
- Whisk
- Measuring cups and spoons
- Colander or Strainer
- Cheese Grater
- Wooden Spoon or Spatula
Ingredients
- 1 (8-ounce) box Banza chickpea elbow pasta
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose gluten-free flour (or regular flour if not gluten-free)
- 3 cups milk (dairy or non-dairy)
- 4 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Cook the Pasta: Cook the Banza pasta according to package directions. Drain well and set aside. Ensuring pasta isn't overcooked is essential for best results.
- Step 2: Make the Roux: In the same pot (or a large saucepan), melt the butter over medium heat. Whisk in the flour until a smooth paste forms (a roux). Cook for about 1 minute, stirring constantly, to cook out the raw flour taste. This step is important for thickening the sauce.
- Step 3: Create the Cheese Sauce: Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly, about 3-5 minutes. Reduce heat to low and stir in the cheddar cheese until melted and smooth. Maintaining a low heat prevents scorching.
- Step 4: Combine and Season: Add the cooked pasta to the cheese sauce and stir until well combined. Season with salt and pepper to taste. Adjust seasoning as needed to achieve the desired flavor.
- Step 5: Serve: Serve immediately while warm and creamy. Garnishing with a sprinkle of extra cheese or fresh herbs elevates the presentation. Optional: For a richer flavor, use a combination of cheddar and Gruyere cheese. To add a crispy topping, toss breadcrumbs with melted butter and sprinkle over the mac and cheese before baking at 350F (175C) for 10-15 minutes.
Notes
Variations
Numerous adaptations can elevate the classic Banza mac and cheese:
- Ingredient Swaps: Experimenting with different cheesessuch as Gruyre, fontina, or pepper jackcan significantly alter the flavor profile. For a spicier variation, consider adding diced jalapeos or a dash of cayenne pepper. Replacing regular milk with cashew or almond milk maintains creaminess while accommodating dairy sensitivities.
- Regional Twists: Incorporating Southwestern flavors by adding black beans, corn, and chili powder offers a regional flair. A New England-inspired version might include lobster meat for a decadent experience. Italian influences can be introduced through the addition of sun-dried tomatoes, pesto, and mozzarella.
- Dietary Adjustments: For a vegan adaptation, nutritional yeast can mimic the cheesy flavor, while plant-based milk and vegan butter provide the necessary creaminess. Adding vegetables such as spinach, broccoli, or cauliflower increases the dish’s nutritional value without compromising taste. A low-sodium version can be achieved by using low-sodium cheese and reducing the amount of added salt.
Serving Suggestions
Banza mac and cheese is a versatile dish suitable for diverse occasions. It serves as a comforting main course, particularly during colder months. As a side dish, it complements grilled meats, roasted vegetables, or a fresh salad. It can also be served as a satisfying lunch option. Garnishing with fresh herbs, a sprinkle of paprika, or a drizzle of olive oil enhances the presentation. The dish is best served immediately to ensure optimal creaminess and flavor.
Storage Tips
To preserve freshness, leftover Banza mac and cheese should be stored in an airtight container in the refrigerator. Properly stored, it maintains acceptable quality for 3-4 days. Reheating can be done on the stovetop over low heat, adding a splash of milk to restore creaminess. Microwave reheating is also possible, although it may affect the texture. Freezing is not recommended as it can alter the texture of the pasta and cheese sauce.
Frequently Asked Questions
- Question 1: Can Banza mac and cheese be made ahead of time?
Answer: While best served immediately, the cheese sauce can be prepared in advance and stored separately. Combine with cooked pasta just before serving. - Question 2: How can the cheese sauce be prevented from becoming grainy?
Answer: Use freshly grated cheese and maintain a low heat during the melting process. Avoid boiling the sauce, as high heat can cause the cheese to separate. - Question 3: Is it possible to use other types of chickpea pasta?
Answer: Yes, different shapes of Banza chickpea pasta can be used. Elbows are traditional, but shells or rotini work equally well. Adjust cooking time as needed according to package directions. - Question 4: Can I add breadcrumbs to the top for a crispy crust?
Answer: Absolutely. Toss breadcrumbs with melted butter and sprinkle over the mac and cheese before baking at 350F (175C) for 10-15 minutes, or until golden brown.