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corn salad recipe with fritos

Creamy Delicious Corn Salad Recipe with Fritos Perfect Side

Corn salad recipe with fritos combines sweet corn, creamy dressing, and salty, crunchy corn chips. A delightful, easy-to-make side dish or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • The following kitchen tools facilitate efficient preparation of the corn salad:
  • Large Mixing Bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Can opener (if using canned corn)
  • Grater (optional, for cheese variations)

Ingredients
  

  • 6 cups fresh or frozen corn kernels, thawed
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup red onion, finely diced
  • 1/4 cup bell pepper (green or red), finely diced
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 ounces Fritos corn chips, lightly crushed
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions
 

  • Step 1: Prepare the Corn: If using fresh corn, grill, steam, or boil the corn until tender-crisp, then cut the kernels off the cob. If using frozen corn, thaw completely.
  • Step 2: Combine the Dressing Ingredients: In a large bowl, whisk together the mayonnaise, sour cream, red onion, bell pepper, white vinegar, sugar, salt, and pepper until smooth. Taste and adjust seasonings as needed. A touch more sugar will enhance sweetness; a splash more vinegar adds tang.
  • Step 3: Mix Corn and Dressing: Add the corn kernels to the bowl with the dressing. Stir gently to ensure all kernels are evenly coated.
  • Step 4: Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the salad.
  • Step 5: Add Fritos and Cilantro: Just before serving, gently stir in the lightly crushed Fritos and cilantro (if using). This prevents the Fritos from becoming soggy.
  • Step 6: Serve: Serve immediately and enjoy! Refrigerate any leftovers promptly to maintain freshness, though the Fritos will lose their crunch over time. Tips & Substitutions: For a spicier kick, add a pinch of cayenne pepper to the dressing or use jalapeo pepper instead of bell pepper. Greek yogurt can be used in place of sour cream for a tangier, lighter option. Different varieties of corn chips can be used if Fritos are unavailable. Adjust sweetness and acidity to your preference.

Notes

Variations

This adaptable corn salad accommodates various tastes and dietary needs.
  • Ingredient Swaps:
    Greek yogurt can replace sour cream for a tangier, lower-fat alternative. Different types of corn chips, such as flavored varieties, can be used instead of Fritos. Consider adding black beans, diced avocado, or chopped tomatoes for added nutrients and flavor complexity.
  • Regional Twists:
    A Southwestern version might include roasted poblano peppers, cumin, and a squeeze of lime juice. A Mexican-inspired variation could incorporate crumbled cotija cheese, cilantro, and a touch of chili powder. For a Creole twist, add diced Andouille sausage and a dash of hot sauce.
  • Dietary Adaptations:
    For a vegan version, use vegan mayonnaise and ensure the corn chips are vegan-friendly. To reduce sodium, use low-sodium corn chips and adjust the salt level in the dressing accordingly. For a gluten-free option, confirm the corn chips are certified gluten-free.

Serving Suggestions

This corn salad is a versatile dish suitable for numerous occasions. It functions well as a side dish at barbecues, picnics, and potlucks. It complements grilled meats, sandwiches, and tacos. It can also be served as a light lunch or snack, especially during warmer months. To enhance presentation, garnish with extra cilantro or a sprinkle of paprika before serving. It is often best served chilled to maintain a refreshing quality.

Storage Tips

To preserve freshness, store leftover corn salad in an airtight container in the refrigerator. The salad is best consumed within 2-3 days. The Fritos will soften over time, so it is recommended to add them just before serving. If preparing the salad in advance, consider adding the Fritos separately to individual servings to maintain their crispness. Avoid freezing, as this will alter the texture of the corn and dressing.

Frequently Asked Questions

  • Question 1: Can this salad be made ahead of time?
    Answer: Yes, the salad can be made a day in advance, but it’s best to add the Fritos just before serving to prevent them from becoming soggy.
  • Question 2: Can I use canned corn instead of fresh or frozen?
    Answer: Yes, canned corn can be used as a convenient alternative. Be sure to drain it well before adding it to the salad.
  • Question 3: Is this recipe spicy? How can I make it spicier?
    Answer: This recipe is not inherently spicy. To add heat, consider adding a pinch of cayenne pepper, diced jalapeos, or a dash of hot sauce to the dressing.
  • Question 4: What can I use instead of mayonnaise?
    Answer: Greek yogurt, sour cream, or a vegan mayonnaise substitute can be used as alternatives, depending on dietary preferences.
Keyword Corn salad