Creamy Dreamy Goat Cheese Mac and Cheese Recipe
Goat cheese mac and cheese offers a creamy, tangy twist on the classic comfort food, blending rich cheese with perfectly cooked pasta for a delightful meal.
Equipment
- Large Pot or Dutch Oven
- Colander
- Whisk
- Measuring cups and spoons
- Grater
- 9x13 inch baking dish (optional)
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces goat cheese, crumbled
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
- Optional: 1/4 cup breadcrumbs, 2 tablespoons melted butter
Instructions
- Step 1: Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.
- Step 2: Prepare the Roux: In a large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
- Step 3: Create the Cheese Sauce: Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring continuously. Reduce heat to low and cook until the sauce has thickened slightly, about 5-7 minutes.
- Step 4: Incorporate the Cheeses: Remove the pot from the heat. Stir in the salt, pepper, goat cheese, cheddar cheese, and Parmesan cheese until all the cheeses are melted and the sauce is smooth and creamy.
- Step 5: Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir well to coat.
- Step 6: Bake (Optional): For a golden crust, transfer the mac and cheese to a greased 9x13 inch baking dish. In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the mac and cheese. Bake in a preheated oven at 350F (175C) for 15-20 minutes, or until golden brown and bubbly.
- Step 7: Serve: Let the mac and cheese cool slightly before serving. Enjoy! Optional Tips: For a tangier flavor, use a stronger goat cheese. To add a crunchy topping without baking, toast the breadcrumbs in a skillet with the melted butter before sprinkling over the mac and cheese. A pinch of nutmeg can also enhance the flavor of the sauce.
Notes
Variations
The recipe for goat cheese mac and cheese lends itself well to a multitude of variations:
- Ingredient Swaps: Other cheeses, such as Gruyere, fontina, or smoked Gouda, can be incorporated to create different flavor profiles. The milk can be substituted with a plant-based alternative, such as almond or soy milk, for a dairy-free version. Breadcrumbs can be swapped for gluten-free varieties.
- Regional Twists: A Southwestern variation can incorporate diced green chilies and a touch of cumin. An Italian-inspired version may include sun-dried tomatoes and fresh basil. A Mediterranean twist could feature artichoke hearts and Kalamata olives.
- Dietary Adjustments: To make a lighter version, reduced-fat cheese and skim milk can be used. For a richer flavor, cream cheese or mascarpone may be added to the sauce. Vegetables, such as roasted broccoli, spinach, or butternut squash, can be incorporated to increase nutritional content.
Serving Suggestions
Goat cheese mac and cheese can be served as a main course or a hearty side dish. It pairs well with grilled chicken, roasted vegetables, or a simple green salad. It is suitable for both casual family meals and more formal gatherings. For a more elegant presentation, the mac and cheese can be baked in individual ramekins. The dish is particularly comforting during colder months but can be enjoyed year-round.
Storage Tips
To preserve freshness, goat cheese mac and cheese should be stored in an airtight container in the refrigerator. It will typically remain fresh for 3-4 days. Reheating can be done in the microwave or oven. For oven reheating, add a splash of milk to prevent drying. Freezing is not recommended, as the texture of the sauce may change upon thawing.
Frequently Asked Questions
- Question 1: Can I use pre-shredded cheese?
Answer: While convenient, pre-shredded cheese often contains cellulose, which can inhibit melting. Freshly shredded cheese is recommended for a smoother sauce. - Question 2: How can I prevent the sauce from becoming grainy?
Answer: Avoid overheating the sauce after the cheese has been added. Overheating can cause the cheese to separate and become grainy. - Question 3: Can I add other ingredients to the recipe?
Answer: Yes, the recipe is highly adaptable. Vegetables, proteins, and spices can be added to personalize the dish. - Question 4: Can I make this recipe ahead of time?
Answer: The mac and cheese can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few tablespoons of milk before baking to rehydrate the sauce.