Creamy Lemon Coriander Pasta Recipe with Chicken or Shrimp
This recipe features a creamy, comforting concoction punctuated by the bright citrus notes of lemon and the earthy warmth of coriander. The resulting dish is a harmonious blend of flavors, perfect for a light lunch or a sophisticated starter.
Equipment
- Large pot for cooking pasta
- Large skillet or saucepan
- Cutting board
- Chef's knife
- Lemon Zester
- Lemon juicer
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Colander
Ingredients
- 1 pound pasta (linguine or fettuccine recommended, gluten-free option available)
- 1/2 cup heavy cream
- 1/4 cup crme frache (or sour cream)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped fresh coriander leaves
- 1 teaspoon coriander seeds, lightly toasted
- 1/4 cup grated Parmesan cheese (optional)
- Salt and freshly ground black pepper to taste
- Optional protein: 1 pound shrimp, scallops, or grilled chicken
Instructions
- Step 1: Cook the Pasta: Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Step 2: Saut Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and saut for about 1 minute, or until fragrant, being careful not to burn it.
- Step 3: Create the Cream Sauce: Pour in the heavy cream and crme frache into the skillet with the garlic. Stir gently and bring to a simmer. Reduce heat to low and let it thicken slightly for about 5 minutes.
- Step 4: Add Lemon and Coriander: Stir in the lemon juice and lemon zest into the creamy sauce. Season with salt and pepper to taste. Add the toasted coriander seeds and half of the chopped fresh coriander leaves.
- Step 5: Combine Pasta and Sauce: Add the drained pasta to the skillet with the cream sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Step 6: Add Protein (Optional): If using, gently fold in the cooked shrimp, scallops, or grilled chicken into the pasta and sauce.
- Step 7: Serve: Divide the pasta among serving plates. Garnish with the remaining fresh coriander leaves and grated Parmesan cheese (if using). Serve immediately. Optional Tips: For a richer sauce, use all heavy cream. If you don't have crme frache, substitute with sour cream or Greek yogurt. Adjust the amount of lemon juice according to your preference for acidity. Toasted pine nuts can be added for extra crunch.
Notes
Variations
This recipe provides a flexible base for culinary experimentation. Numerous alterations can be implemented to accommodate different preferences or dietary needs.
- Ingredient Swaps: For a dairy-free version, substitute the heavy cream and crme frache with full-fat coconut milk or cashew cream. The Parmesan cheese can be omitted or replaced with a plant-based alternative. Different types of pasta, such as penne or farfalle, can be used based on availability or preference.
- Regional Styles: To infuse a Mediterranean flair, sun-dried tomatoes, Kalamata olives, and a sprinkle of feta cheese can be incorporated. An Asian-inspired twist can be achieved by adding ginger, garlic chili sauce, and substituting lime for lemon. A Mexican version can include adding chopped cilantro, a jalapeo and cotija cheese.
- Dietary Adjustments: To increase the fiber content, whole wheat pasta can be used. Adding vegetables like spinach, asparagus, or peas adds nutritional value and visual appeal. For a lower-calorie option, use light cream or half-and-half instead of heavy cream.
Serving Suggestions
This dish is versatile and can be served in various settings. It is well-suited as a light lunch, a satisfying dinner, or an elegant starter. When serving as a main course, consider pairing it with a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. Crusty bread is also a complementary accompaniment, ideal for soaking up the flavorful sauce. For a more substantial meal, serve alongside grilled chicken, fish, or a plant-based protein. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the flavors of the dish.
Storage Tips
Proper storage is essential to maintain the freshness and quality of this dish. Leftovers should be stored in an airtight container in the refrigerator. It is recommended to consume within 2-3 days for optimal flavor and texture. Reheating can be done gently in a skillet over low heat, adding a splash of milk or cream if needed to restore the creamy consistency. Freezing is not recommended, as the cream sauce may separate upon thawing, resulting in a less desirable texture. Storing leftover sauce separately from the pasta prevents the pasta from becoming soggy.
Frequently Asked Questions
- Question 1: Can I make this recipe ahead of time?
Answer: The sauce can be prepared a few hours ahead of time and stored in the refrigerator. However, it is best to cook the pasta just before serving to prevent it from becoming sticky. - Question 2: What is the best way to prevent the cream sauce from curdling?
Answer: Use low heat and add the lemon juice at the end. Avoid boiling the cream sauce. - Question 3: Can I use dried coriander instead of fresh?
Answer: Fresh coriander is preferred for its brighter flavor, but if unavailable, use 1 teaspoon of ground coriander as a substitute. - Question 4: What other vegetables can be added to the recipe?
Answer: Asparagus, peas, sun-dried tomatoes, and spinach are all excellent additions that complement the flavors of the dish.