Step 1: Combine Ingredients: In a heat-safe bowl, combine the shea butter and coconut oil. The bowl should be large enough to accommodate the ingredients and allow for easy stirring.
Step 2: Melt the Butters: Place the bowl over a double boiler or in the microwave. If using a double boiler, heat until the shea butter and coconut oil are fully melted, stirring occasionally. If microwaving, heat in 30-second intervals, stirring in between, until melted. Ensure the mixture does not overheat or boil.
Step 3: Incorporate Carrier Oil: Remove the melted mixture from the heat and stir in the carrier oil. The carrier oil will help to create a smoother, more easily absorbed body butter. Stir until all ingredients are fully combined.
Step 4: Cooling: Allow the mixture to cool at room temperature for about 30 minutes, or until it starts to solidify slightly. Then, place the bowl in the refrigerator for 1-2 hours, or until the mixture is firm but not completely solid.
Step 5: Whip the Body Butter: Use an electric mixer (handheld or stand mixer) to whip the cooled mixture for 5-7 minutes, or until it becomes light and fluffy. This step is essential for achieving the desired creamy texture.
Step 6: Transfer and Store: Transfer the whipped body butter to an airtight container for storage. The body butter is best stored in a cool, dark place to prevent melting or changes in texture.
Optional Tips: For a scented body butter, add 10-20 drops of your favorite essential oil during Step 3. For a smoother consistency, use refined shea butter. If the body butter becomes too hard after refrigeration, allow it to soften slightly at room temperature before whipping. You may use different carrier oils like olive or grapeseed, depending on your skin preference.