Easy 5 Ingredient Crock Pot Mac and Cheese Recipe!
5 ingredient crock pot mac and cheese: Creamy, comforting, and incredibly easy, this slow-cooker macaroni and cheese requires minimal effort for maximum flavor.
Equipment
- 6-quart slow cooker
- Measuring cups and spoons
- Stirring spoon
- Cheese grater (if using block cheese)
Ingredients
- 1 pound elbow macaroni, uncooked
- 32 ounces (4 cups) shredded cheddar cheese
- 12 ounces evaporated milk
- 1/2 cup (1 stick) butter, cut into pieces
- 1 teaspoon salt
Instructions
- Step 1: Combine Ingredients: In a 6-quart slow cooker, combine the uncooked macaroni, shredded cheddar cheese, evaporated milk, butter pieces, and salt.
- Step 2: Stir Well: Stir all ingredients together thoroughly to ensure the cheese is evenly distributed throughout the macaroni.
- Step 3: Cook on Low: Cover the slow cooker and cook on low heat for 2-3 hours, or until the macaroni is tender and the cheese is completely melted and creamy. Stir occasionally, about every 30-45 minutes, to prevent sticking and ensure even cooking.
- Step 4: Serve: Once the macaroni is cooked and the cheese is melted, give the mac and cheese a final stir. Serve hot and enjoy this creamy and comforting dish. Optional tips: For a richer flavor, use a blend of cheddar and Gruyre cheese. A dash of black pepper or a sprinkle of paprika can add a subtle depth of flavor. For a smoother sauce, consider using freshly grated cheese instead of pre-shredded.
Notes
Variations
A “5 ingredient crock pot mac and cheese” recipe invites a multitude of variations, adapting to diverse palates and dietary needs.
- Ingredient Swaps: Different cheeses, such as Monterey Jack, Gruyere, or pepper jack, can replace cheddar for distinct flavor profiles. Gluten-free pasta is a simple swap for those with sensitivities. Cream cheese can be incorporated for an even richer texture.
- Regional Twists: Adding diced green chilies and pepper jack cheese transforms the dish into a Southwestern-inspired mac and cheese. A sprinkle of Old Bay seasoning creates a Chesapeake Bay variation.
- Dietary Adjustments: Plant-based cheese alternatives and dairy-free butter allow for a vegan adaptation. Using whole wheat pasta increases the fiber content. Adding steamed broccoli or cauliflower enhances the nutritional value.
Serving Suggestions
Mac and cheese serves as a versatile dish, suitable for numerous occasions. It is a comforting main course, particularly appealing to children. Mac and cheese functions as a satisfying side dish alongside grilled meats, roasted vegetables, or barbecue. For a more complete meal, consider adding protein sources like shredded chicken, pulled pork, or bacon bits.
Storage Tips
To preserve freshness, transfer leftover mac and cheese to an airtight container and refrigerate promptly. When stored properly, it remains palatable for up to 3-4 days. Reheating can be done in the microwave or oven. For microwave reheating, add a splash of milk to restore creaminess. For oven reheating, cover the dish with foil to prevent drying. Freezing is not recommended as the texture may change upon thawing.
Frequently Asked Questions
- Question 1: Can I use pre-shredded cheese? Pre-shredded cheese contains cellulose, which can affect melting. Freshly grated cheese is recommended for optimal creaminess, but pre-shredded can be used in a pinch.
- Question 2: Can I cook it on high? Cooking on high is not recommended as it may cause the cheese to burn or separate. Low and slow cooking ensures a creamy texture.
- Question 3: Can I add other spices? Additional spices, such as garlic powder, onion powder, or paprika, can enhance the flavor. It is best to add these sparingly and adjust to taste.
- Question 4: Can I use different types of milk? Evaporated milk contributes to a richer texture. However, regular milk or cream can be substituted, though the consistency may vary slightly.