Easy Apple Pie Filling Cake Mix Recipe Secrets
Apple pie filling and cake mix create a delightful dessert. Simple ingredients transform into a warm, comforting treat perfect for any occasion.
Equipment
- The following kitchen tools are essential for preparing this recipe:
- 9x13-inch baking dish
- Mixing bowl (for optional nut mixture)
- Measuring cups and spoons
- Knife (for cutting butter)
- Oven
- Spatula or spoon (for spreading filling)
Ingredients
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- cup (1 stick) cold unsalted butter, cut into small pieces
- teaspoon ground cinnamon (optional)
- cup chopped nuts, such as walnuts or pecans (optional)
Instructions
- Step 1: Prepare the Oven and Baking Dish: Preheat oven to 350F (175C). Grease a 9x13 inch baking dish. This will prevent the dessert from sticking and ensure easy removal.
- Step 2: Spread the Apple Pie Filling: Pour the apple pie filling evenly into the prepared baking dish. Distribute the apples uniformly to ensure consistent flavor in every bite.
- Step 3: Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the apple pie filling. Ensure full coverage so that a cohesive topping forms during baking.
- Step 4: Add the Butter: Distribute the cold, cubed butter evenly over the cake mix. The cold butter will create a crumbly topping as it melts during baking.
- Step 5: Add Optional Spices and Nuts: If desired, sprinkle the ground cinnamon and chopped nuts evenly over the buttered cake mix. This will add extra flavor and texture to the dessert.
- Step 6: Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbly. Monitor closely to prevent burning.
- Step 7: Cool and Serve: Let the dessert cool for at least 10 minutes before serving. This allows the filling to set slightly and prevents burning the mouth. Serve warm, plain or with a scoop of vanilla ice cream or whipped cream. For a crispier topping, consider using melted butter instead of cold butter. For a healthier option, use a sugar-free cake mix and apple pie filling. A streusel topping can be added in place of the cake mix for additional texture.
Notes
Variations
The inherent simplicity of apple pie filling and cake mix recipes invites numerous adaptations.
- Ingredient Swaps: For a healthier option, consider using sugar-free apple pie filling and a whole wheat cake mix. Almond flour can replace cake mix for a gluten-free version. Melted coconut oil can substitute butter for a dairy-free adaptation.
- Regional Twists: Adding maple syrup to the apple pie filling enhances the natural sweetness. A dash of bourbon elevates the flavor profile. Substituting Granny Smith apples in the filling provides a tart contrast. In some regions, cinnamon chips are incorporated into the cake mix.
- Dietary Adjustments: For a vegan version, ensure the cake mix is vegan-friendly or prepare a homemade vegan topping using flour, sugar, and vegan butter. Replace regular apple pie filling with a sugar-free or homemade version.
Serving Suggestions
This versatile dessert suits various occasions. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. It also complements a cup of coffee or tea. Apple pie filling and cake mix is an excellent choice for potlucks, family gatherings, or casual weeknight desserts. The dessert can also be served cold or at room temperature, although the texture is best when warm.
Storage Tips
To preserve freshness, cover the apple pie filling and cake mix tightly with plastic wrap or foil, or transfer it to an airtight container. It can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Reheating in the oven at 350F (175C) for 10-15 minutes restores its warm, freshly baked quality. Freezing is not recommended as the texture of the apple filling and topping may change upon thawing.
Frequently Asked Questions
- Question 1: Can I use a different size baking dish?
A slightly smaller baking dish will result in a thicker dessert, while a larger dish will produce a thinner one. Adjust baking time accordingly. - Question 2: Can I use a different type of pie filling?
While apple pie filling is traditional, other fruit fillings such as cherry, blueberry, or peach can be substituted. Baking times may vary slightly. - Question 3: My topping is browning too quickly. What should I do?
Tent the baking dish with aluminum foil to prevent the topping from burning while allowing the filling to cook through. - Question 4: Can I add oats to the topping?
Yes, oats can be added to create a streusel-like topping. Combine oats, flour, butter, and sugar for a delicious, crunchy texture.