Easy Banana and Chocolate Chip Cookies Recipe You'll Love
Banana and chocolate chip cookies recipe: This delightful treat combines ripe bananas and chocolate chips for a soft, flavorful homemade cookie.
Equipment
- Mixing Bowls (various sizes)
- Electric mixer (stand or hand mixer)
- Measuring cups and spoons
- Rubber Spatula
- Baking Sheets
- Parchment Paper or Silicone Baking Mats
- Cookie scoop or spoon
- Wire Rack
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Step 1: Preheat the Oven: Preheat the oven to 375F (190C). Line baking sheets with parchment paper.
- Step 2: Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the dough, resulting in a lighter cookie.
- Step 3: Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Ensure the egg is fully incorporated for a smooth batter.
- Step 4: Mix in Mashed Bananas: Stir in the mashed ripe bananas until evenly distributed. The bananas add moisture and natural sweetness to the cookies.
- Step 5: Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening and seasoning.
- Step 6: Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to tough cookies.
- Step 7: Stir in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Step 8: Drop by Rounded Spoonfuls onto Baking Sheets: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This allows for even spreading during baking.
- Step 9: Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on the oven, so monitor closely.
- Step 10: Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents the cookies from sticking to the baking sheets. Optional Tips: For a richer flavor, use brown butter. Substitute chopped walnuts or pecans for half of the chocolate chips for added texture. To prevent cookies from spreading too much, chill the dough for 30 minutes before baking.
Notes
Variations
The banana and chocolate chip cookies recipe lends itself well to various adaptations:
- Ingredient Swaps: Consider substituting white whole wheat flour for all-purpose flour to increase fiber content. Different types of chocolate chips, such as dark, white, or peanut butter, can be used to alter the flavor profile. Chopped nuts like walnuts, pecans, or macadamia nuts can add texture and complementary flavors.
- Regional Twists: A dash of cinnamon or nutmeg can introduce a warm, spiced note reminiscent of autumnal baking. A sprinkle of sea salt flakes on top of the baked cookies enhances the sweetness and adds a sophisticated touch. Introducing spices such as cardamom offers an exotic twist.
- Dietary Adjustments: For a gluten-free version, a 1:1 gluten-free flour blend can be substituted for all-purpose flour. Dairy-free chocolate chips and a plant-based butter alternative can accommodate those with dairy sensitivities. To reduce the sugar content, a sugar substitute appropriate for baking can be used, though texture may be slightly affected.
Serving Suggestions
These cookies are versatile and can be enjoyed in various ways. They are delightful as a midday snack with a glass of milk or cup of coffee. The cookies are a welcome addition to a dessert platter at gatherings or potlucks. Warming them slightly before serving enhances their aroma and texture. Consider pairing them with a scoop of vanilla ice cream for a comforting dessert.
Storage Tips
To maintain freshness, the cookies should be stored in an airtight container at room temperature. Properly stored, they will remain soft and palatable for up to 3-4 days. For longer storage, the cookies can be frozen for up to 2-3 months. Thaw them at room temperature before serving. Alternatively, cookie dough can be pre-portioned and frozen, allowing for baking of fresh cookies on demand.
Frequently Asked Questions
- Question 1: Can frozen bananas be used in this recipe?
Yes, frozen bananas that have been thawed and drained of excess liquid can be used. - Question 2: Can the amount of sugar be reduced?
Yes, the sugar can be reduced by up to 1/4 cup without significantly affecting the texture. However, it may alter the sweetness. - Question 3: Why are my cookies spreading too thin?
This may be due to overripe bananas or too much butter. Ensure the bananas are well-drained and adjust the butter accordingly. Chilling the dough before baking can also help. - Question 4: Can this recipe be doubled?
Yes, the recipe can be doubled or even tripled, provided the mixing bowl is large enough and the ingredients are properly scaled.