Easy Banana Bread Cookies: Dolly Parton Cake Mix Recipe
The convergence of distinct baking traditionsquick breads and cookiesoften yields novel culinary creations. Utilizing readily available commercial cake mixes as a base provides a convenient and accessible pathway for home bakers to explore these hybrid recipes. This approach allows for simplification of the baking process while retaining the familiar flavors and textures associated with classic baked goods.
Equipment
- Large mixing bowl – essential for combining all ingredients.
- Electric mixer (handheld or stand mixer) – helps mix the dough thoroughly and efficiently.
- Measuring cups and spoons ensure accurate ingredient proportions.
- Rubber spatula – useful for scraping the bowl and folding ingredients.
- Baking sheet – required for baking the cookies.
- Parchment paper – prevents sticking and makes cleanup easier.
- Wire cooling rack – allows cookies to cool evenly after baking.
- Cookie scoop (optional) – recommended for uniform cookie sizes.
- Oven – essential for baking the cookies to perfection.
Ingredients
- 1 box 13-15 oz Dolly Parton's Banana Puddin' Cake Mix
- 1/2 cup 1 stick unsalted butter, softened
- 2 large eggs
- 1 cup mashed ripe bananas approximately 2-3 medium bananas
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans 1/2 cup chocolate chips
Instructions
- Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and cake mix until well combined.
- Add the eggs, mashed bananas, and vanilla extract to the bowl. Mix until the batter is smooth.
- If desired, fold in the chopped nuts or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between cookies.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional Tips: For a chewier cookie, slightly underbake. Substitute applesauce for half the butter for a healthier option. Adjust baking time based on oven; watch closely to prevent burning.
Notes
Variations
The foundational recipe for banana bread cookies with a Dolly Parton cake mix presents ample opportunities for customization. Consider the following adaptations:
- Ingredient Swaps: Applesauce can replace a portion of the butter to reduce fat content. Greek yogurt can substitute for some of the mashed banana to increase protein. Alternative flours, such as almond or oat flour, can be incorporated to cater to gluten sensitivities, though adjustments to liquid ratios may be necessary.
- Regional Twists: Incorporating spices commonly found in regional banana bread variations can enhance the flavor profile. For example, adding a touch of cardamom or ginger reflects flavors common in certain South Asian-inspired recipes. A hint of cinnamon and nutmeg aligns with more traditional American versions.
- Dietary Adjustments: Sugar substitutes, such as stevia or erythritol, can be used to reduce the overall sugar content. Vegan alternatives for eggs, such as flax eggs or commercial egg replacers, can be employed to create a vegan-friendly version. Chocolate chips can be swapped for dairy-free alternatives for those with lactose intolerance.