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banana bread recipe with cake mix

Easy Banana Bread Recipe with Cake Mix Quick Twist

Banana bread recipe with cake mix: quick, easy, and delicious. This simple method transforms overripe bananas into a moist, flavorful treat with minimal effort.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Baking, Dessert
Cuisine American
Servings 1 people
Calories 250 kcal

Equipment

  • 9x5-inch loaf pan
  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Wooden Skewer or Toothpick
  • Wire Rack

Ingredients
  

  • 1 box (15.25 ounces) yellow cake mix
  • 3 very ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup chocolate chips (optional)

Instructions
 

  • Step 1: Prepare the Oven and Pan: Preheat the oven to 350F (175C). Grease and flour a 9x5 inch loaf pan to prevent sticking, or line with parchment paper leaving an overhang for easy removal.
  • Step 2: Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs and milk, and whisk until well combined. Ensure no large lumps of banana remain.
  • Step 3: Incorporate Cake Mix: Gradually add the yellow cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough bread. A few streaks of cake mix are acceptable.
  • Step 4: Add Optional Ingredients: If desired, gently fold in the chopped walnuts or pecans and chocolate chips. Distribute the add-ins evenly throughout the batter.
  • Step 5: Pour into Pan and Bake: Pour the batter into the prepared loaf pan, spreading evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
  • Step 6: Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature. Optional Tips: For a richer flavor, use a banana cream cake mix. If the top of the bread starts to brown too quickly, tent it loosely with aluminum foil during the last 15 minutes of baking. To substitute the milk, buttermilk or sour cream can be used for a tangier flavor.

Notes

Variations

The inherent flexibility of a “banana bread recipe with cake mix” encourages creative exploration. A myriad of ingredient swaps, regional adaptations, and dietary adjustments are possible.
  • Ingredient Swaps:
    • Spice Cake Mix: Substitute yellow cake mix with spice cake mix for a warmer, spiced flavor profile.
    • Sour Cream/Yogurt: Replace the milk with sour cream or Greek yogurt for enhanced moisture and tang.
    • Oil: Add 1/4 cup of melted coconut oil or vegetable oil for extra richness.
    • Nuts: Incorporate different nuts, such as pecans, macadamia nuts, or chopped almonds.
    • Dried Fruit: Add chopped dried cranberries, raisins, or dates for added sweetness and texture.
  • Regional Twists:
    • Mexican Chocolate Banana Bread: Add a teaspoon of cinnamon and a pinch of cayenne pepper for a subtle heat.
    • Tropical Banana Bread: Incorporate shredded coconut and pineapple chunks for a tropical flavor.
  • Dietary Adjustments:
    • Gluten-Free: Use a gluten-free cake mix.
    • Dairy-Free: Substitute the milk with almond milk, soy milk, or coconut milk. Ensure the cake mix itself is dairy-free.
    • Lower Sugar: Select a reduced-sugar cake mix or decrease the amount of sugar by 1/4 cup.

Serving Suggestions

The “banana bread recipe with cake mix” is an ideal choice for breakfast, brunch, snack, or dessert. Slices can be served warm or at room temperature.
  • Breakfast/Brunch: Enjoy a slice alongside a cup of coffee or tea. It pairs well with fresh fruit and yogurt.
  • Snack: Perfect as an afternoon pick-me-up. It can be enjoyed plain or with a spread of cream cheese or peanut butter.
  • Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
  • Special Occasions: Elevate the presentation by dusting with powdered sugar or adding a glaze.

Storage Tips

Proper storage maintains the freshness and quality of the “banana bread recipe with cake mix”.
  • Room Temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigerator: Wrap tightly in plastic wrap and store in the refrigerator for up to 1 week. Bring to room temperature before serving.
  • Freezer: Wrap individual slices or the entire loaf in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator.

Frequently Asked Questions

  • Question 1: Can I use frozen bananas? Yes, frozen bananas work well in this recipe. Thaw them completely and drain any excess liquid before mashing.
  • Question 2: Can I use a different size loaf pan? A slightly different size loaf pan can be used, but baking time may need to be adjusted accordingly. A smaller pan may require a longer baking time, while a larger pan may require a shorter baking time.
  • Question 3: Why is my banana bread gummy? Gummy banana bread is often a result of overmixing the batter or underbaking the loaf. Ensure batter is mixed until just combined, and that a wooden skewer inserted into the center comes out clean or with few moist crumbs.
  • Question 4: Can I add other fruits to this bread? Yes, blueberries, cranberries, or even chopped apples can be added for a different flavor profile. Adjust the amount based on your preference.
Keyword Banana Bread, Cake Mix, Easy Baking