Step 1: Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it stand for 5 minutes to thicken slightly. For a richer flavor, use whole milk or add a splash of vanilla extract.
Step 2: Combine the Fruits: In a large bowl, gently combine the drained pineapple chunks, mandarin oranges, sliced strawberries, and halved green grapes. Ensure the fruits are evenly distributed for a balanced flavor in each serving.
Step 3: Layer the Ingredients: Gently fold the prepared vanilla pudding into the fruit mixture, coating the fruits evenly. This step ensures a creamy texture and binds the ingredients together.
Step 4: Add the Whipped Topping: Gently fold in the thawed whipped topping, ensuring it is evenly distributed throughout the fruit mixture. Avoid overmixing to maintain the light and airy texture of the whipped topping.
Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling period enhances the overall taste and texture of the fruit salad. Before serving, sprinkle with shredded coconut and chopped pecans or walnuts, if desired.
For a richer flavor, consider using cheesecake pudding mix. For a festive touch, layer the fruit salad in a trifle bowl to showcase the colorful ingredients. If preparing in advance, wait to add the whipped topping until just before serving to prevent it from becoming soggy.