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bj's tomato mozzarella salad recipe

Easy BJs Tomato Mozzarella Salad Recipe At Home

bj's tomato mozzarella salad recipe: A vibrant, refreshing salad featuring juicy tomatoes, creamy mozzarella, and aromatic basil, perfect as a light lunch or side.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Salad
Cuisine Italian
Servings 4 people
Calories 250 kcal

Equipment

  • Cutting board
  • Sharp Knife
  • Serving platter or individual plates
  • Small bowl (for balsamic glaze, if using)
  • Measuring spoons

Ingredients
  

  • 1 pound ripe tomatoes, preferably a mix of heirloom varieties
  • 8 ounces fresh mozzarella, preferably buffalo mozzarella, cut into 1/4-inch slices
  • 1/2 cup fresh basil leaves, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • Sea salt and freshly ground black pepper, to taste

Instructions
 

  • Step 1: Prepare the Tomatoes: Gently wash the tomatoes and pat them dry. Depending on the size, slice them into 1/4-inch thick rounds or wedges. The goal is to create pieces that are easy to eat and visually appealing.
  • Step 2: Arrange the Salad: On a serving platter or individual plates, arrange alternating slices of tomato and mozzarella. Overlapping them slightly creates an attractive presentation. This arrangement allows flavors to meld beautifully.
  • Step 3: Add Basil: Scatter the chopped fresh basil leaves evenly over the tomatoes and mozzarella. The basil provides a fragrant and flavorful counterpoint to the other ingredients. Gently tearing larger basil leaves releases more aroma.
  • Step 4: Dress the Salad: Drizzle the extra virgin olive oil evenly over the salad. If desired, add a drizzle of balsamic glaze for a touch of sweetness and tang. The olive oil adds richness and enhances the flavors.
  • Step 5: Season to Taste: Sprinkle the salad with sea salt and freshly ground black pepper to taste. Adjust the seasoning according to personal preference. Taste before serving to ensure the flavors are balanced. For a variation, consider adding a thinly sliced red onion for a sharper flavor. Substituting burrata for mozzarella introduces an extra creamy element. Fresh oregano or thyme can complement or replace basil for an alternative herbal note.

Notes

Variations

The inherent adaptability of “bj’s tomato mozzarella salad recipe” allows for diverse culinary interpretations.
  • Ingredient Swaps: Burrata can replace mozzarella for a richer, creamier texture. Sun-dried tomatoes offer an intense, concentrated flavor. Arugula adds a peppery bite, while mint provides a refreshing contrast.
  • Regional Twists: Incorporating olives, capers, and a lemon vinaigrette evokes a Mediterranean influence. Pesto, instead of fresh basil, adds a Genovese flair. A sprinkle of chili flakes introduces a Calabrian kick.
  • Dietary Adjustments: Vegan mozzarella alternatives can replace dairy mozzarella for a plant-based rendition. A sugar-free balsamic glaze caters to those monitoring sugar intake. Omission of the balsamic glaze makes it suitable for individuals following a stricter dietary approach.

Serving Suggestions

This salad lends itself well to various occasions and pairings. It serves as an excellent appetizer for Italian-themed dinners. As a side dish, it complements grilled meats, poultry, or fish. Its refreshing nature makes it a popular choice for summer picnics and barbecues. “bj’s tomato mozzarella salad recipe” can also be incorporated into sandwiches or wraps for a light lunch.

Storage Tips

Optimal storage ensures freshness and flavor preservation. The salad is best consumed immediately after preparation. If storage is necessary, keep it in an airtight container in the refrigerator. It is recommended to drain any excess liquid before storing. The salad remains palatable for up to 24 hours, although the texture of the tomatoes may soften over time.

Frequently Asked Questions

  • Question 1: Can the salad be made ahead of time?
    The salad is best served fresh, but ingredients can be prepped in advance. Slice the tomatoes and mozzarella, but assemble just before serving to prevent sogginess.
  • Question 2: What type of tomatoes works best?
    Ripe, in-season tomatoes are ideal. Heirloom varieties, beefsteak, or Roma tomatoes offer rich flavor and texture. Cherry or grape tomatoes provide a sweeter taste.
  • Question 3: Can dried basil be used if fresh basil is unavailable?
    Fresh basil is preferred for its superior flavor and aroma. If necessary, a small amount of dried basil can be substituted, but the flavor will be less pronounced.
  • Question 4: Is balsamic vinegar a suitable substitute for balsamic glaze?
    Balsamic vinegar can be used, but balsamic glaze provides a thicker consistency and sweeter flavor. Reduce balsamic vinegar over low heat until it thickens for a closer approximation.
Keyword Salad