Easy Budget Bytes Banana Bread Recipe (Delicious!)
This particular type of banana bread emphasizes affordability and ease of preparation, making it accessible to a broad range of individuals, especially those conscious of their spending. It typically relies on readily available and inexpensive ingredients, while still delivering a satisfying and flavorful result. The recipe is crafted for practicality, minimizing both cooking time and potential waste.
Equipment
- A 9x5 inch loaf pan is necessary for baking the bread.
- Mixing bowls, both large and medium, are needed to combine wet and dry ingredients separately.
- A whisk and a sturdy spoon or spatula aid in mixing the batter.
- Measuring cups and spoons are essential for accurate ingredient measurements.
- Finally, an oven preheated to 350F (175C) is required for baking.
Ingredients
- 3 medium very ripe bananas mashed
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
Instructions
- Preheat oven to 350F (175C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Stir in the oil, sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional Tips:
- - For a richer flavor, substitute brown sugar for granulated sugar.
- - Chopped nuts (walnuts or pecans) or chocolate chips can be added to the batter for extra texture and flavor.
- - If the top of the bread is browning too quickly, tent it with foil during the last 15-20 minutes of baking.
- - For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes).
Notes
Variations
The recipe allows for numerous adaptations to cater to personal preferences or dietary needs:
- Ingredient Swaps: Substitute applesauce for part of the oil to reduce fat content. Brown sugar can replace granulated sugar for a richer, molasses-like flavor. For a nutty flavor, incorporate chopped walnuts, pecans, or other nuts into the batter. Chocolate chips, either semi-sweet or dark, provide a decadent twist.
- Regional Twists: Add a touch of spice by incorporating cardamom, ginger, or a pinch of cloves for an exotic flair. A drizzle of maple syrup over the top before baking imparts a distinct sweetness and aroma.
- Dietary Adjustments: To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. A flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, allowed to sit for 5 minutes) can replace the egg for a vegan version. For a lower sugar option, reduce the amount of sugar or use a sugar substitute suitable for baking.