Easy Cake Cookie Recipe From Cake Mix Everyone Loves
Cake cookie recipe from cake mix simplifies baking. This method quickly transforms simple cake mixes into soft, flavorful cookies. A delicious, easy treat.
Equipment
- Mixing Bowls (various sizes)
- Electric Mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Wire Cooling Rack
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons milk
- Optional: 1 cup chocolate chips, sprinkles, or other mix-ins
Instructions
- Step 1: Preheat Oven: Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
- Step 2: Combine Ingredients: In a large bowl, combine the cake mix, softened butter, eggs, and milk. Mix until well combined. The dough will be thick.
- Step 3: Add Mix-Ins (Optional): If desired, fold in chocolate chips, sprinkles, or other mix-ins. Distribute evenly throughout the dough.
- Step 4: Shape Cookies: Drop by rounded tablespoons onto the prepared baking sheet, leaving space between each cookie.
- Step 5: Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking for a softer cookie.
- Step 6: Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For chewier cookies, use melted butter instead of softened butter. To prevent over-spreading, chill the dough for 30 minutes before baking.
Notes
Variations
- Ingredient Swaps: Can substitute vegetable oil or melted coconut oil for butter. Add various extracts (vanilla, almond, peppermint) to enhance the flavor. Incorporate different types of chocolate chips (milk, dark, white), chopped nuts, dried fruits, or sprinkles. For a richer flavor, brown the butter before adding it to the mix.
- Regional Twists: A lemon cake mix can be combined with poppy seeds for a Mediterranean-inspired cookie. A spice cake mix can be paired with chopped pecans and a drizzle of maple syrup for a Southern twist. Chocolate cake mix can be enhanced with cinnamon and a pinch of cayenne pepper for a Mexican-inspired flavor profile.
- Dietary Adjustments: Gluten-free cake mixes enable the creation of gluten-free cookies. Sugar-free cake mixes allow for a lower-sugar version. Dairy-free alternatives, such as almond milk and dairy-free butter substitutes, make the recipe suitable for those with lactose intolerance. Egg substitutes can be used to adapt for vegan diets, although texture adjustments may be necessary.
Serving Suggestions
These cookies are versatile and suitable for various occasions. They can be served warm with a scoop of vanilla ice cream for a classic dessert. They also complement coffee or tea during afternoon breaks. Packaged cookies make excellent additions to lunchboxes or picnic baskets. During holidays, decorate with festive icing and sprinkles for themed treats. Additionally, serve cookies as a simple, satisfying snack at gatherings or parties.
Storage Tips
To maintain freshness, store the baked cookies in an airtight container at room temperature. Proper storage can preserve quality for up to three days. For longer storage, cookies can be frozen for up to two months. Thaw frozen cookies at room temperature before serving. Avoid storing cookies in humid environments, as this can affect their texture. Placing a piece of bread in the container can help maintain softness.
Frequently Asked Questions
- Question 1: Can I use any type of cake mix?
Any standard 15.25 oz cake mix works well. Some mixes, like those with pudding already added, may result in a slightly softer cookie. - Question 2: Why are my cookies spreading too thin?
This can be caused by using melted butter or a warm baking sheet. Chilling the dough for 30 minutes before baking helps prevent excessive spreading. - Question 3: Can I add frosting to these cookies?
Yes, frosting can be added once the cookies have cooled completely. A simple buttercream or cream cheese frosting works well. - Question 4: How do I make the cookies chewier?
Use melted butter instead of softened butter, and slightly underbake the cookies.