Easy Cake Mix and Pie Filling Recipes to Try Tonight
Cake mix and pie filling recipes offer a delightful shortcut to impressive desserts, blending convenience with comforting, classic flavors.
Equipment
- The following utensils, kitchen tools, and appliances are required for preparing this recipe:
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Measuring cups and spoons
- Spatula or Mixing Spoon
- Oven
- Oven mitts
- Wire Rack (for cooling)
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1 can (21 oz) pie filling (any flavor)
- cup melted butter
- cup chopped nuts (optional)
Instructions
- Step 1: Prepare the Cake Batter: In a large bowl, combine the cake mix and melted butter. Mix until the mixture resembles coarse crumbs.
- Step 2: Layer the Ingredients: Press half of the cake mix mixture into the bottom of a 9x13 inch baking pan. Spread the pie filling evenly over the cake mix layer. Sprinkle the remaining cake mix mixture over the pie filling. Top with chopped nuts, if desired.
- Step 3: Bake the Dessert: Bake in a preheated oven at 350F (175C) for 30-35 minutes, or until golden brown and the pie filling is bubbly.
- Step 4: Cool and Serve: Let the dessert cool completely before cutting into squares and serving. A scoop of vanilla ice cream is a delightful addition. Optional Tips: For a richer flavor, use a cake mix that complements the pie filling, such as chocolate cake mix with cherry pie filling or spice cake mix with apple pie filling. A streusel topping can be added for extra crunch.
Notes
Variations
Cake mix and pie filling recipes readily lend themselves to a multitude of creative variations. These adaptations cater to diverse preferences, dietary needs, and regional influences.
- Ingredient Swaps: A wide range of cake mix flavors can be used to complement different pie fillings. Chocolate cake mix pairs well with cherry or raspberry filling, while spice cake mix enhances apple or pumpkin filling. The melted butter can be substituted with coconut oil or applesauce for a slightly different flavor profile. Experimentation with various nut combinations, such as pecans, walnuts, or almonds, offers textural and flavor enhancements.
- Regional Twists: Certain pie fillings evoke specific regional flavors. Peach pie filling can create a Southern-inspired dessert, while blueberry filling captures the essence of New England. Consider adding regional spices like cinnamon, nutmeg, or cloves to complement the chosen pie filling.
- Dietary Adjustments: Gluten-free cake mixes can be used to accommodate those with gluten sensitivities. Sugar-free pie fillings and sugar substitutes allow for lower-sugar versions. For a vegan option, egg replacers and plant-based butter alternatives can be incorporated.
Serving Suggestions
Cake mix and pie filling desserts are versatile and suitable for a variety of occasions. They can be served warm or at room temperature, depending on preference. A scoop of vanilla ice cream or a dollop of whipped cream complements the dessert nicely. It is equally well-suited for casual gatherings, potlucks, or holiday celebrations. When serving at a formal event, consider garnishing with fresh fruit or a dusting of powdered sugar for an elegant touch.
Storage Tips
Proper storage is essential to maintain the freshness and quality of cake mix and pie filling desserts. Once cooled, the dessert should be tightly covered with plastic wrap or stored in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, the dessert can be frozen for up to 2 months. When freezing, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
- Question 1: Can different sizes of cake mixes or pie fillings be used? Answer: While the recipe is designed for the specified sizes, slight variations can be accommodated. Adjust baking time as needed.
- Question 2: Can this recipe be made in a different size pan? Answer: Yes, but baking time will need to be adjusted. Monitor the dessert closely and test for doneness with a toothpick.
- Question 3: What if the top of the dessert is browning too quickly? Answer: Tent the baking pan with aluminum foil to prevent excessive browning.
- Question 4: Can fresh fruit be used instead of canned pie filling? Answer: Fresh fruit can be used, but it will need to be cooked down into a pie filling consistency first. Add sugar and spices to taste.