Easy Cake Mix Apple Pie Filling Dessert Recipe
Cake mix apple pie filling: A delightful shortcut to a classic dessert, blending the ease of cake mix with the comforting taste of apple pie.
Equipment
- The following kitchen tools are essential for preparing the "cake mix apple pie filling" recipe:
- 9-inch pie plate
- Large Mixing Bowl
- Small Mixing Bowl
- Measuring cups and spoons
- Peeler
- Knife
- Oven
Ingredients
- 1 box (15.25 oz) yellow cake mix
- cup (1 stick) unsalted butter, melted
- 4 cups peeled and sliced apples (Granny Smith, Honeycrisp, or a mix)
- cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- teaspoon ground nutmeg
- cup water
Instructions
- Step 1: Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Ensure the apples are evenly coated with the mixture.
- Step 2: Create the Crust Mixture: In a separate bowl, mix the yellow cake mix and melted butter until the mixture forms moist crumbs.
- Step 3: Assemble the Pie: Press half of the cake mix mixture into the bottom of a 9-inch pie plate.
- Step 4: Add the Filling: Pour the apple mixture evenly over the cake mix crust.
- Step 5: Top with Remaining Crumbs: Sprinkle the remaining cake mix mixture over the apple filling.
- Step 6: Add Water: Drizzle the water evenly over the top of the crumb topping.
- Step 7: Bake: Bake in a preheated oven at 350F (175C) for 40 minutes, or until the topping is golden brown and the apples are tender.
- Step 8: Cool and Serve: Let the pie cool for at least 15 minutes before serving. This allows the filling to set slightly. Enjoy warm or at room temperature. Optional tips: To add a nutty flavor, mix cup of chopped pecans or walnuts into the cake mix topping. For a richer flavor, use melted butter with a higher fat content.
Notes
Variations
The basic recipe allows for numerous adaptations to cater to different tastes and dietary requirements:
- Ingredient Swaps: The traditional yellow cake mix can be substituted with spice cake mix for a warmer flavor profile. Different apple varieties, such as Fuji or Gala, can replace or complement Granny Smith apples. Additionally, the butter can be replaced with coconut oil for a dairy-free option.
- Regional Twists: A touch of maple syrup or bourbon can be added to the apple filling for a New England-inspired variation. For a Southern twist, incorporate a handful of pecans into the cake mix topping.
- Dietary Adjustments: A gluten-free cake mix can be used to make the dessert suitable for those with gluten sensitivities. Sugar substitutes can be incorporated to reduce the overall sugar content. Furthermore, a vegan butter substitute can replace traditional butter to create a completely vegan dessert.
Serving Suggestions
“Cake mix apple pie filling” is a versatile dessert suitable for a variety of occasions. It can be served warm, straight from the oven, or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream complements the flavors and textures beautifully. Additionally, it pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon. It is a welcomed addition to holiday gatherings, potlucks, or as a comforting treat on a cool evening.
Storage Tips
To preserve freshness, it is important to store the “cake mix apple pie filling” properly. Leftover pie should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. When stored properly, the pie will remain fresh for up to 3-4 days. Reheating individual slices in the microwave for 30-60 seconds can restore its warm and comforting texture. Freezing is not recommended as it can affect the texture of both the filling and the crust.
Frequently Asked Questions
- Question 1: Can I use canned apple pie filling instead of fresh apples?
Answer: While fresh apples are recommended for the best flavor and texture, canned apple pie filling can be used as a substitute. Reduce the amount of sugar in the recipe if using sweetened canned filling. - Question 2: Can I prepare the pie ahead of time?
Answer: The apple pie filling can be prepared a day in advance and stored in the refrigerator. Assemble and bake the pie just before serving for the best results. - Question 3: The crust is browning too quickly, what should I do?
Answer: Tent the pie with aluminum foil during the last 15-20 minutes of baking to prevent the crust from burning. - Question 4: Can I add nuts or oats to the topping?
Answer: Yes, cup of chopped nuts (pecans, walnuts) or rolled oats can be mixed into the cake mix topping for added texture and flavor.