Easy Cake Mix Cherry Pie Filling Dessert Recipes
Cake mix cherry pie filling transforms simple ingredients into a delightful dessert. It's a convenient way to create a classic, comforting treat quickly.
Equipment
- The preparation of cake mix cherry pie filling requires a few essential kitchen tools to ensure efficiency and optimal results:
- 9-inch Pie Plate: For shaping and baking the pie.
- Large Mixing Bowl: To combine the cake mix, butter, and milk.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula or Spoon: To mix ingredients and spread the batter.
- Oven: For baking the pie at a consistent temperature.
- Wire Rack: For cooling the pie after baking.
- Optional: Pastry cutter or pizza wheel (for decorative crusts)
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) cherry pie filling
- cup (1 stick) unsalted butter, melted
- cup milk
- Optional: teaspoon almond extract
Instructions
- Step 1: Preheat Oven: Preheat oven to 350F (175C). Lightly grease a 9-inch pie plate. This ensures the pie releases easily after baking and prevents sticking.
- Step 2: Prepare the Cake Mix Base: In a large bowl, combine the yellow cake mix, melted butter, and milk. Stir until just combined. Avoid overmixing, as this can result in a tough crust. If desired, stir in almond extract for enhanced flavor.
- Step 3: Assemble the Pie: Pour half of the cake mix batter into the prepared pie plate, spreading evenly across the bottom. This forms the base layer that will support the cherry filling.
- Step 4: Add the Cherry Filling: Spoon the cherry pie filling evenly over the cake mix batter. Distribute the cherries to ensure each slice has a generous portion.
- Step 5: Top with Remaining Batter: Carefully drop spoonfuls of the remaining cake mix batter over the cherry filling. It does not need to completely cover the filling; a marbled effect is desirable.
- Step 6: Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the pie to prevent over-browning.
- Step 7: Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving. Cooling allows the filling to set and the flavors to meld. Serve warm or at room temperature, with a scoop of vanilla ice cream or whipped cream if desired. Optional Tips: For a richer flavor, substitute the milk with buttermilk. For a crispier crust, sprinkle the top with chopped nuts or a streusel topping before baking.
Notes
Variations
The adaptable nature of cake mix cherry pie filling allows for numerous creative variations:
- Ingredient Swaps: Yellow cake mix can be substituted with white, vanilla, or even chocolate cake mix for a different flavor profile. Unsalted butter can be replaced with melted coconut oil for a dairy-free option. Canned cherry pie filling can be swapped for homemade cherry filling or other fruit fillings like apple, blueberry, or peach.
- Regional Twists: In some regions, a streusel topping consisting of flour, butter, and sugar is added for a crunchy texture. In others, a lattice crust made from pie dough or crescent roll dough provides a decorative and flaky topping. Additionally, a sprinkle of cinnamon or nutmeg is a common addition in some areas to enhance the spice notes.
- Dietary Adjustments: For gluten-free diets, use a gluten-free cake mix. For a vegan option, ensure the cake mix is vegan-friendly and substitute the butter with a vegan butter alternative. Reduced-sugar cherry pie filling can be used to lower the overall sugar content.
Serving Suggestions
Cake mix cherry pie filling is versatile and can be served in various ways:
- Warm with Toppings: Serve warm, ideally shortly after baking, with a scoop of vanilla ice cream, whipped cream, or a dollop of crme frache.
- As a Dessert Bar Addition: Cut into squares and serve as part of a dessert buffet at gatherings or parties.
- Holiday Treat: Makes a comforting and festive addition to holiday meals, particularly Thanksgiving or Christmas.
- Pairings: Complementary beverages include coffee, tea, or a glass of dessert wine.
Storage Tips
Proper storage ensures the pie retains its flavor and texture:
- Room Temperature: Once cooled, the pie can be stored at room temperature for up to 2 days, covered loosely to prevent drying.
- Refrigeration: For longer storage, refrigerate the pie for up to 5 days. Ensure it is covered tightly to prevent it from absorbing odors.
- Freezing: The pie can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
- Question 1: Can the cherry pie filling be substituted with another type of fruit filling?