Easy Cake Mix Cookies (No Eggs!) - Quick Recipe
These simplified cookies offer a delightful shortcut to homemade treats, delivering satisfyingly sweet flavor with minimal effort. Using a boxed cake mix as the foundation, the recipe cleverly omits eggs, resulting in a unique texture and making it suitable for those with egg sensitivities.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Cookie Sheets/Baking Trays
- Mixing Spoon or Rubber Spatula
- Cookie Scoop or Tablespoon (optional, for uniform cookie size)
- Wire Cooling Rack
Ingredients
- 1 box 15.25 oz cake mix (any flavor)
- cup vegetable oil
- cup milk or water
Instructions
- Step 1: Prepare the Dough: In a large bowl, combine the cake mix, vegetable oil, and milk or water. Mix until just combined. The dough will be thick.
- Step 2: Shape the Cookies: Drop by rounded tablespoons onto an ungreased baking sheet. Ensure there is about 2 inches between each cookie to allow for spreading.
- Step 3: Bake: Bake in a preheated oven at 350F (175C) for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, which is fine.
- Step 4: Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- Optional Tip: Add chocolate chips, sprinkles, or nuts to the dough for added flavor and texture.
Notes
Variations
The recipe provides a flexible canvas for creative adaptations. Several approaches can be taken to customize these cookies according to individual tastes, dietary requirements, or regional preferences:
- Ingredient Swaps: Different types of oil can be used, such as melted coconut oil or unsalted butter (melted), for a subtle flavor variation. Non-dairy milk alternatives, like almond or soy milk, can be substituted for those avoiding dairy.
- Regional Twists: Incorporating regional flavors, such as a sprinkle of cardamom and rosewater essence for a Middle Eastern influence, or adding a dash of cayenne pepper to a chocolate cake mix for a Southwestern kick.
- Dietary Adjustments: Gluten-free cake mixes can be used for a gluten-free version. Sugar-free cake mixes offer a lower-sugar option, but may alter the texture.
Serving Suggestions
These cookies are versatile and can be served in a variety of settings. They pair well with a glass of cold milk, coffee, or tea. They can be served as a simple after-dinner treat, packed in lunchboxes, or offered as a homemade gift. Consider pairing them with ice cream for a more indulgent dessert. Decorating them with frosting, sprinkles, or a dusting of powdered sugar elevates their presentation for special occasions.
Storage Tips
Proper storage is crucial to preserving the freshness and texture of the cookies. Once completely cooled, the cookies should be stored in an airtight container at room temperature. They generally maintain their quality for up to 3-5 days. For longer storage, the cookies can be frozen. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To serve, thaw at room temperature for approximately 30 minutes.
Frequently Asked Questions
- Question 1: Can different cake mix flavors be used?Answer: Absolutely. The recipe works well with various cake mix flavors, offering extensive customization options.
- Question 2: Can the amount of oil be reduced?Answer: Reducing the amount of oil may result in a slightly drier cookie. Experimentation is encouraged to find the desired texture.
- Question 3: What if the cookie dough is too crumbly?Answer: Adding a tablespoon of milk or water at a time until the dough reaches a workable consistency can resolve this issue.
- Question 4: Are these cookies suitable for individuals with egg allergies?Answer: Yes, as the recipe explicitly omits eggs, they are suitable for individuals with egg allergies.