Easy Cake Mix Cookies with Butter Recipes Youll Love
Cake mix cookies with butter offer a delightful shortcut to freshly baked goodness. These treats combine convenience with rich flavor for an easy dessert option.
Equipment
- The preparation of cake mix cookies with butter requires only a few essential kitchen tools:
- Mixing Bowls: A set of mixing bowls in various sizes for combining ingredients.
- Measuring Cups and Spoons: Accurate measuring tools ensure proper ingredient ratios.
- Electric Mixer (Optional): While not essential, an electric mixer can expedite the mixing process.
- Baking Sheets: Essential for baking the cookies evenly.
- Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking to the baking sheets.
- Cookie Scoop or Spoon: For uniformly portioning the cookie dough.
- Wire cooling rack – allows cookies to cool evenly after baking.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- Optional: 1 cup chocolate chips, sprinkles, nuts, or other desired mix-ins
Instructions
- Step 1: Preheat the Oven: Preheat the oven to 350F (175C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Step 2: Combine Ingredients: In a large bowl, combine the melted butter and cake mix. Mix until a crumbly mixture forms. Add the eggs, one at a time, mixing well after each addition until a smooth dough forms.
- Step 3: Incorporate Mix-ins (Optional): If desired, gently fold in chocolate chips, sprinkles, nuts, or other mix-ins into the cookie dough until evenly distributed.
- Step 4: Drop by Spoonfuls: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Step 5: Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on the oven and the type of cake mix used.
- Step 6: Cool and Enjoy: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy. Tips and Substitutions: For chewier cookies, slightly underbake them. For crispier cookies, bake them a minute or two longer. The flavor of the cake mix will determine the overall flavor of the cookies, so choose a flavor that complements the desired mix-ins. Unsalted butter is recommended to control the overall saltiness of the cookies; however, salted butter can be used if preferred. If the dough is too sticky, chilling it in the refrigerator for 15-20 minutes can make it easier to handle.
Notes
Variations
Cake mix cookies with butter offer a versatile base for countless variations:
- Ingredient Swaps:
- Cake Mix Flavor: Experiment with various cake mix flavors, such as red velvet, lemon, or spice cake, to alter the base flavor profile.
- Butter Substitute: While butter is crucial for flavor, coconut oil can be used for a dairy-free alternative, though it will affect the texture.
- Add-ins: Customize with chocolate chips (milk, dark, white), nuts (walnuts, pecans, macadamia), dried fruits (cranberries, raisins), candies, or sprinkles.
- Regional Twists:
- Mexican Hot Chocolate: Add cinnamon and a pinch of cayenne pepper to a chocolate cake mix for a spicy kick.
- Lemon Poppy Seed: Use a lemon cake mix and add poppy seeds for a bright, citrusy flavor.
- Dietary Adjustments:
- Gluten-Free: Use a gluten-free cake mix to accommodate gluten sensitivities. Ensure all other ingredients are also gluten-free.
- Dairy-Free: Substitute butter with a dairy-free butter alternative or coconut oil.
Serving Suggestions
Cake mix cookies with butter are versatile and can be served in various ways:
- Warm from the Oven: Serve freshly baked and slightly cooled for optimal taste and texture.
- With a Glass of Milk: A classic pairing that complements the cookies’ sweetness.
- As Part of a Dessert Platter: Include a variety of cookies and other treats for a festive presentation.
- Ice Cream Sandwiches: Use the cookies to sandwich vanilla or chocolate ice cream.
- Gift Giving: Package attractively for a thoughtful homemade gift.
Storage Tips
Proper storage ensures the freshness and longevity of cake mix cookies with butter:
- Airtight Container: Store cooled cookies in an airtight container at room temperature.
- Shelf Life: Cookies typically remain fresh for 3-5 days when stored properly.
- Freezing: For longer storage, cookies can be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
- Preventing Sticking: Layer cookies between sheets of parchment paper to prevent them from sticking together during storage.
Frequently Asked Questions
- Question 1: Can I use salted butter instead of unsalted butter?
Salted butter can be used, but it may alter the overall saltiness of the cookies. It is advisable to reduce or omit any additional salt in the recipe if using salted butter. - Question 2: Why are my cookies flat?
Flat cookies can result from using melted butter that is too warm or from not chilling the dough. Ensure the butter is melted but not hot, and consider chilling the dough for 15-20 minutes before baking. - Question 3: Can I use different sized eggs?
Using large eggs is recommended for optimal texture and binding. Smaller eggs may result in a drier dough, while extra-large eggs may make the dough too wet. - Question 4: How do I know when the cookies are done?
The cookies are done when the edges are golden brown and the centers appear set but are still slightly soft to the touch. They will continue to set as they cool.