Easy Cake Mix Peach Cake Recipe!
Imagine a dessert that marries the comforting simplicity of home baking with the luscious sweetness of ripe summer fruit. The result is a golden-hued creation, its surface lightly crusted and yielding to a soft, moist interior. Each bite offers a burst of juicy peach, perfectly balanced by a subtle vanilla fragrance that lingers on the palate. It's a symphony of textures and tastes, appealing to those seeking a sweet, satisfying treat without excessive fuss.
Equipment
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Wooden Skewer or Toothpick
- Oven
- Cooling Rack (Optional)
Ingredients
- 1 15.25 ounce package yellow cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 29 ounce can sliced peaches, drained (reserve 1/4 cup of juice)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon optional
Instructions
- Step 1: Prepare the Oven & Pan: Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan. Ensuring thorough coverage prevents sticking and facilitates easy removal of the finished cake. Alternatively, line the pan with parchment paper, leaving an overhang for easy lifting.
- Step 2: Combine Wet Ingredients: In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined. The mixture should be smooth and homogenous, ensuring even distribution of the ingredients throughout the cake.
- Step 3: Incorporate Cake Mix: Gradually add the yellow cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; overmixing can result in a tough cake. A few streaks of cake mix are acceptable at this stage.
- Step 4: Arrange Peaches: Pour the batter into the prepared baking pan. Arrange the drained peach slices evenly over the top of the batter. Ensure that the peaches are spaced uniformly to ensure even distribution of flavor and moisture.
- Step 5: Create Cinnamon-Sugar Topping (Optional): In a small bowl, combine the granulated sugar and cinnamon (if using). Sprinkle the mixture evenly over the peaches. This creates a delightful caramelized topping during baking.
- Step 6: Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown and slightly springy to the touch.
- Step 7: Cool & Serve: Let the cake cool in the pan for 10-15 minutes before slicing and serving. Cooling allows the cake to set properly, making it easier to cut and serve. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
- Optional Tips:
- For a richer flavor, substitute the milk with buttermilk or sour cream.
- If using fresh peaches, peel and slice them before arranging on the cake.
- Add a streusel topping for added crunch: Combine 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup butter (cold, cut into pieces), and 1/4 cup chopped nuts. Sprinkle over the peaches before baking.
- Nutritional Information (Approximate, per serving)
Notes
Variations
Cake mix peach cake lends itself well to a variety of adaptations, allowing for personalized creations.
- Ingredient Swaps: Substitute the yellow cake mix with white, spice, or even lemon cake mix for different flavor profiles. Other fruits, such as nectarines, plums, or blueberries, can be used in place of peaches.
- Regional Styles: A Southern twist involves incorporating a small amount of bourbon into the batter. European influences can be achieved by adding a layer of almond paste beneath the peaches.
- Dietary Adaptations: For a gluten-free version, use a gluten-free cake mix. Sugar substitutes can be employed for a lower-sugar option. Dairy-free versions are possible by replacing milk with plant-based alternatives and ensuring the butter is also dairy-free.
Serving Suggestions
This dessert is versatile and can be served in numerous contexts.
- Best served slightly warm or at room temperature.
- Ideal for brunch, afternoon tea, or as a simple dessert after dinner.
- Pairs well with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Complements hot beverages like coffee or tea.
Storage Tips
Proper storage ensures the cake retains its optimal flavor and texture.
- Store leftover cake in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the cake for up to 5 days. Bring to room temperature before serving.
- The cake can also be frozen for up to 2 months. Wrap tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
- Question 1: Can I use fresh peaches instead of canned?
Answer: Yes, fresh peaches are an excellent alternative. Peel and slice them before arranging them on top of the batter. Adjust baking time if needed, as fresh peaches may release more moisture. - Question 2: Can I reduce the amount of sugar in the recipe?
Answer: Yes, the amount of granulated sugar sprinkled on top can be reduced or omitted entirely. However, reducing the sugar in the cake mix itself may affect the texture and rise. - Question 3: Can I add nuts to the cake?
Answer: Chopped nuts, such as pecans or walnuts, can be added to the streusel topping or sprinkled directly onto the batter for added texture and flavor. - Question 4: Is it possible to use a different sized pan?
Answer: While a 9×13 inch pan is recommended, an 8×8 inch pan can be used, but it may require a longer baking time. Keep an eye on the cake to ensure it doesn’t burn.