Easy Cake Mix Recipes with Pie Filling Surprise
Cake mix with pie filling offers a delightful shortcut to a delicious dessert. This simple combination yields a moist and flavorful treat, perfect for any occasion.
Equipment
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Measuring cups and spoons (optional, for variations)
- Rubber Spatula or Spoon
- Toothpick
- Oven
- Wire Rack (for cooling)
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1 can (21 oz) pie filling (any flavor)
- Optional: Powdered sugar, for dusting
Instructions
- Step 1: Prepare the Baking Dish: Preheat oven to 350F (175C). Grease and lightly flour a 9x13 inch baking pan. This prevents the cake from sticking and ensures easy removal after baking.
- Step 2: Combine Ingredients: In a large bowl, combine the cake mix and pie filling. Stir until just combined, being careful not to overmix. The batter will be thick. Overmixing can lead to a tough cake, so gentle incorporation is key.
- Step 3: Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly. The batter may appear uneven due to its thickness, but it will even out during baking.
- Step 4: Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on the oven. Check for doneness after 30 minutes, and add a few more minutes if needed. The top should be golden brown.
- Step 5: Cool and Serve: Let the cake cool completely in the pan before cutting into squares. Dust with powdered sugar, if desired. This cooling period allows the cake to firm up and prevents it from crumbling when cut. Optional: For a richer flavor, add 1/2 cup of melted butter to the cake mix and pie filling. A streusel topping made with flour, butter, and sugar can also be added before baking for extra texture.
Notes
Variations
The “cake mix with pie filling” recipe lends itself well to a multitude of variations, allowing for personalized adaptations based on ingredient availability, regional preferences, or dietary considerations.
- Ingredient Swaps: Replace the standard cake mix with gluten-free or sugar-free alternatives to cater to dietary needs. Different types of extracts (vanilla, almond, lemon) can be added to the batter for an enhanced flavor profile. Consider substituting melted butter or applesauce for oil to alter the texture and richness.
- Regional Twists: Incorporate regional ingredients to create unique variations. For example, add pecans and a hint of bourbon to the batter when using apple pie filling for a Southern-inspired twist. In a tropical adaptation, combine coconut cake mix with mango or pineapple pie filling.
- Dietary Adjustments: Reduce the sugar content by opting for sugar-free cake mix and pie filling. Incorporate flaxseed meal or chia seeds for added fiber and nutritional value. To create a vegan version, use a vegan cake mix and check the pie filling ingredients to ensure they are plant-based.
- Enhanced Textures: The incorporation of toasted nuts (pecans, walnuts, almonds) introduces a pleasant crunch. Chocolate chips, shredded coconut, or a streusel topping can also be added to enhance the textural experience.
Serving Suggestions
The “cake mix with pie filling” dessert is versatile and can be served in various ways, depending on the occasion and personal preference.
- Warm and Cozy: Serve warm, straight from the oven, for a comforting dessert on a chilly evening. A scoop of vanilla ice cream or a dollop of whipped cream complements the warmth and enhances the overall sensory experience.
- Elegant Presentation: Cut the cooled cake into squares and arrange them on a platter. Dust with powdered sugar and garnish with fresh berries or a sprig of mint for an elegant touch.
- Casual Gatherings: Serve as a casual dessert at potlucks, picnics, or backyard barbecues. The simplicity and portability make it an ideal choice for informal gatherings.
- Special Occasions: Elevate the dessert for special occasions by layering it in a trifle bowl with whipped cream and fresh fruit. Create individual parfaits by layering crumbled cake with yogurt and granola.
Storage Tips
Proper storage is essential to maintain the freshness and flavor of the “cake mix with pie filling” dessert.
- Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 2-3 days. This method preserves the moisture and texture effectively.
- Refrigeration: For longer storage, refrigerate the cake in an airtight container for up to 5-7 days. Note that refrigeration may slightly alter the texture, making it denser.
- Freezing: The cake can be frozen for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw completely at room temperature before serving.
Frequently Asked Questions
- Question 1: Can I use a different size pan?
While a 9×13 inch pan is recommended, a similar sized pan can be used. Baking times may need to be adjusted based on the pan’s dimensions. - Question 2: The batter is very thick. Is this normal?
Yes, the batter will be quite thick due to the combination of cake mix and pie filling. This is perfectly normal and will result in a moist cake. - Question 3: Can I add a frosting to this cake?
While not traditionally frosted, a simple glaze or a light dusting of powdered sugar complements the flavors nicely. A cream cheese frosting can also be used, but may overpower the existing flavors. - Question 4: What is the best way to prevent the cake from sticking to the pan?
Greasing and flouring the pan thoroughly is the best way to prevent sticking. Alternatively, use baking spray that contains flour.