Easy Cake Pops with a Cake Mix Quick Recipe
Cake pops with a cake mix: delightful, bite-sized treats that are easy to customize. Perfect for parties, snacks, or a fun baking project!
Equipment
- To successfully prepare "cake pops with a cake mix," the following kitchen tools are essential:
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Electric Mixer or Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment Paper
- Small saucepan or microwave-safe bowl
- Lollipop sticks
- Cake pop stand or styrofoam block
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- Eggs, oil, and water as called for on cake mix box
- 1 container (12-16 oz) frosting (flavor complementing cake mix)
- 12 oz candy melts (any color)
- Sprinkles or other decorations (optional)
- Lollipop sticks
Instructions
- Step 1: Bake the Cake: Prepare the cake mix according to the package directions. Bake in a 9x13 inch pan or as directed on the box. Allow the cake to cool completely.
- Step 2: Crumble the Cake: Once cooled, crumble the cake into a large bowl. Ensure there are no large chunks remaining. A fine, even crumb is ideal for easy mixing and consistent texture.
- Step 3: Mix in the Frosting: Add the frosting to the crumbled cake. Use a spoon or your hands to thoroughly combine the cake and frosting until a dough-like consistency forms. The mixture should be moist enough to hold its shape but not sticky.
- Step 4: Form the Cake Balls: Roll the cake mixture into 1-inch balls. Place the cake balls on a baking sheet lined with parchment paper.
- Step 5: Chill the Cake Balls: Place the baking sheet with the cake balls in the refrigerator for at least 30 minutes. This step helps the cake balls firm up, making them easier to dip.
- Step 6: Melt the Candy Melts: While the cake balls are chilling, melt the candy melts according to the package directions. Typically, this involves microwaving in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the candy melts, as they can seize up.
- Step 7: Dip the Lollipop Sticks: Dip the tip of a lollipop stick into the melted candy melts and insert it about halfway into a chilled cake ball. Repeat with the remaining cake balls. The candy melt acts as glue, securing the stick to the cake ball.
- Step 8: Dip the Cake Pops: Dip each cake pop into the melted candy melts, ensuring it is fully coated. Gently tap off any excess candy.
- Step 9: Decorate the Cake Pops: Immediately decorate the cake pops with sprinkles or other decorations while the candy melts are still wet. This allows the decorations to adhere properly.
- Step 10: Let Set and Enjoy: Place the decorated cake pops in a stand or back on the parchment-lined baking sheet to set completely. This usually takes about 30 minutes. Once set, enjoy your homemade cake pops! For substitutions, consider using gluten-free cake mixes for a gluten-free version. Different types of melted chocolate can be used instead of candy melts for a richer flavor. Crushed nuts or cookie crumbs add flavor.
Notes
Variations
The versatility of “cake pops with a cake mix” allows for numerous adaptations.
- Ingredient Swaps: The frosting can be substituted with cream cheese frosting or Nutella. Incorporating chopped nuts, chocolate chips, or dried fruit into the cake ball mixture adds texture and flavor. Candy melts can be swapped with melted chocolate, flavored coating, or ganache, or sweetened condensed milk.
- Regional Twists: Mexican chocolate cake mix with cinnamon and a chili-infused chocolate coating introduces a spicy kick. A red velvet cake mix with a cream cheese frosting and pecan coating offers a Southern-inspired variation. Using local honey in the frosting adds regional sweetness and unique flavor.
- Dietary Adjustments: Using a gluten-free cake mix and gluten-free decorations caters to individuals with gluten sensitivities. Substituting sugar-free frosting and sugar-free candy melts reduces the sugar content. A vegan cake mix, plant-based frosting, and vegan chocolate offer a completely plant-based option.
Serving Suggestions
“Cake pops with a cake mix” are ideally suited for a variety of occasions. They serve as delightful treats at birthday parties, baby showers, and holiday gatherings. Presenting them in a cake pop stand or arranged on a decorative platter enhances their visual appeal. Pairing with a glass of milk, a scoop of ice cream, or a cup of coffee complements their sweetness. Creating themed cake pops, such as sports-themed for a game day party or holiday-themed for festive occasions, elevates the experience.
Storage Tips
Proper storage preserves the freshness and flavor of “cake pops with a cake mix.” Store the fully decorated cake pops in an airtight container at room temperature. Avoid refrigeration, as it can cause the candy coating to sweat. Properly stored cake pops typically remain fresh for up to 3-4 days. For longer storage, cake pops can be frozen for up to 2 months. Before serving, thaw them at room temperature for several hours.
Frequently Asked Questions
- Question 1: Can I use a homemade cake instead of a cake mix?
Yes, a homemade cake can be used. Ensure it is cooled completely and has a similar density to a cake mix-based cake. - Question 2: Why are my cake balls falling off the sticks?
Ensure the candy melts are not too hot and that the cake balls are thoroughly chilled before dipping. Dipping the stick in melted candy before inserting it into the cake ball helps secure it. - Question 3: Can I make the cake pops ahead of time?
Yes, the cake balls can be made and chilled a day in advance. Decorated cake pops can be stored at room temperature for 3-4 days or frozen for longer storage. - Question 4: What if my candy melts are too thick?
Add a small amount of vegetable shortening or coconut oil to thin the candy melts. Stir well until smooth. Avoid adding water, as it can cause the candy to seize.