Easy Canned Peach Cobbler with Cake Mix Recipe
Canned peach cobbler with cake mix offers a delightful and simple way to enjoy a warm, comforting dessert with minimal effort and readily available ingredients.
Equipment
- 9x13-inch baking dish
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven
- Optional: Toothpick or cake tester
Ingredients
- 2 (15-ounce) cans sliced peaches in heavy syrup, undrained
- 1 box (15.25 ounces) yellow cake mix
- cup (1 stick) unsalted butter, melted
- Optional: teaspoon ground cinnamon
- Optional: Vanilla ice cream or whipped cream, for serving
Instructions
- Step 1: Prepare the Baking Dish: Preheat the oven to 350F (175C). Lightly grease a 9x13 inch baking dish to prevent sticking. The gentle warmth of the oven will encourage the cobbler to bake evenly.
- Step 2: Arrange the Peaches: Pour the undrained canned peaches into the prepared baking dish, spreading them evenly across the bottom. The syrup from the peaches will create a luscious base for the cobbler. Consider adding a pinch of ground cinnamon over the peaches for a touch of warm spice, if desired.
- Step 3: Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Ensure the cake mix covers the entire surface of the peaches. Avoid stirring or mixing the cake mix with the peaches at this stage.
- Step 4: Drizzle the Melted Butter: Pour the melted butter evenly over the dry cake mix. The butter will moisten the cake mix and create a golden, buttery crust. Ensure the butter is distributed as evenly as possible to avoid dry patches on the topping.
- Step 5: Bake the Cobbler: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly. A toothpick inserted into the center of the topping should come out clean or with moist crumbs. Keep a close eye on the cobbler during the last few minutes of baking to prevent over-browning.
- Step 6: Cool and Serve: Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This allows the filling to thicken slightly and prevents burning your mouth. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Tips and Substitutions: For a richer flavor, use a butter pecan cake mix. Other canned fruits, such as apples or mixed berries, can be substituted for the peaches. For a crispier topping, sprinkle chopped nuts over the cake mix before baking.
Notes
Variations
Canned peach cobbler with cake mix offers a versatile base for creative adaptations:
- Ingredient Swaps: Substitute canned peaches with other canned fruits such as pears, apples, or a mix of berries. Different cake mix flavors, like spice cake or butter pecan, can also impart unique profiles. For a richer flavor, brown the butter before drizzling it over the cake mix.
- Regional Twists: Incorporate regional flavors by adding a splash of bourbon or rum to the peaches. A sprinkle of toasted pecans or walnuts over the topping can provide a Southern-inspired touch. Spices like cardamom or ginger can introduce an exotic flair.
- Dietary Adjustments: For a gluten-free version, use a gluten-free cake mix. To reduce sugar, opt for peaches canned in juice rather than heavy syrup, and consider using a sugar-free cake mix alternative. Dairy-free butter substitutes can be used for vegan adaptations.
Serving Suggestions
This comforting dessert is best served warm. It pairs exceptionally well with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A light dusting of cinnamon or nutmeg can enhance the aroma and flavor. Canned peach cobbler with cake mix is suitable for both casual weeknight dinners and festive gatherings, making it a versatile addition to any meal.
Storage Tips
To preserve freshness, leftover canned peach cobbler with cake mix should be stored in an airtight container in the refrigerator. When stored properly, it will maintain its quality for up to 3-4 days. Reheating can be done in the microwave or oven until warmed through. For optimal results, a low oven temperature is recommended to prevent drying out the topping. Freezing is not recommended, as the texture of the peaches and topping may be compromised upon thawing.
Frequently Asked Questions
- Question 1: Can fresh peaches be used instead of canned?
Answer: While canned peaches offer convenience, fresh peaches can be used. It is crucial to peel, pit, and slice them, and to adjust the sugar content accordingly. A small amount of cornstarch may be needed to thicken the juices. - Question 2: The topping is browning too quickly. What should be done?
Answer: If the topping is browning too quickly, tent the baking dish with aluminum foil to prevent over-browning. This will allow the peaches to cook through without burning the topping. - Question 3: Can this recipe be halved?
Answer: Yes, the recipe can be halved. Use a smaller baking dish and reduce the baking time accordingly, monitoring for doneness. - Question 4: What can I do if my cobbler is too runny?
Answer: A tablespoon of cornstarch mixed with a little cold water can be stirred into the peach mixture before baking to help thicken it.