Easy Cheesy One Dish Chicken Pasta Bake Recipe
This oven-baked pasta casserole features tender chicken and a rich, creamy cheese sauce, creating a comforting and satisfying meal. Its designed for simplicity, minimizing cleanup without sacrificing flavor. The dish is a harmonious blend of savory and creamy textures, offering a delightful culinary experience.
Equipment
- 9x13 inch Baking Dish: Necessary for baking the pasta bake.
- Large Skillet: Used for cooking the chicken and preparing the cheese sauce.
- Large pot: For cooking the pasta.
- Colander: For draining the cooked pasta.
- Whisk: Essential for creating a smooth cheese sauce.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Mixing Spoons: For combining ingredients.
- Cutting Board and Knife: For preparing the chicken and optional vegetables.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta penne, rotini, or your favorite shape
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt or to taste
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Step 1: Preheat Oven and Cook Pasta: Preheat oven to 375F (190C). Cook pasta according to package directions until al dente. Drain the pasta and set aside.
- Step 2: Saut Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
- Step 3: Prepare Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Bring the sauce to a simmer, stirring constantly, until it thickens slightly, about 3-5 minutes.
- Step 4: Add Cheese and Seasonings: Remove the skillet from the heat. Stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and salt. Stir until the cheeses are melted and the sauce is smooth and creamy.
- Step 5: Combine Ingredients: Add the cooked pasta and sauted chicken to the cheese sauce. Stir until all ingredients are well combined and coated in the sauce.
- Step 6: Bake the Pasta: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread the mixture evenly in the dish.
- Step 7: Bake Until Golden: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Step 8: Garnish and Serve: Remove from the oven and let stand for a few minutes before serving. Garnish with fresh parsley, if desired. Serve hot and enjoy this simple yet satisfying dish.
- Optional Tips: For a richer flavor, substitute heavy cream for half of the milk in the cheese sauce. Feel free to add vegetables such as broccoli florets or diced bell peppers to the pasta bake for added nutrients and flavor. For a spicy kick, add a pinch of red pepper flakes to the cheese sauce. Also, consider topping with breadcrumbs for a more golden and crispy top.
Notes
Variations
“Cheesy one dish chicken pasta bake” lends itself well to numerous adaptations, catering to various tastes, regional influences, and dietary requirements.
- Ingredient Swaps:
- Protein: Instead of chicken, consider using diced ham, cooked sausage, or shrimp. Tofu can be substituted for a vegetarian option.
- Cheese: Experiment with different cheese blends, such as Gruyere, provolone, or pepper jack for added flavor complexity.
- Vegetables: Incorporate vegetables such as broccoli, spinach, mushrooms, bell peppers, or peas for added nutrition and texture.
- Pasta: Different pasta shapes like rigatoni, shells, or farfalle can be used instead of penne or rotini.
- Regional Twists:
- Mexican-inspired: Add diced tomatoes, green chilies, corn, and a blend of Monterey Jack and cheddar cheese. Season with chili powder and cumin.
- Italian-inspired: Include sun-dried tomatoes, olives, artichoke hearts, and use provolone or mozzarella cheese. Season with Italian herbs.
- Greek-inspired: Add spinach, feta cheese, Kalamata olives, and a squeeze of lemon juice.
- Dietary Adjustments:
- Gluten-Free: Use gluten-free pasta and ensure the flour used in the cheese sauce is a gluten-free variety, such as rice flour or a gluten-free all-purpose blend.
- Dairy-Free: Substitute dairy milk with unsweetened almond or oat milk. Use dairy-free cheese alternatives.
- Low-Carb: Use zucchini noodles (“zoodles”) or cauliflower rice instead of pasta.
Serving Suggestions
“Cheesy one dish chicken pasta bake” is a versatile dish suitable for various occasions and pairings.
- Occasions: Ideal for weeknight dinners, family gatherings, potlucks, and casual entertaining.
- Serving Time: Best served hot, straight from the oven. Allow to cool slightly before serving to prevent burns.
- Side Dishes: Pair with a crisp green salad, garlic bread, steamed vegetables, or a light vinaigrette.
- Garnish: Sprinkle with fresh parsley, basil, or a dusting of grated Parmesan cheese for added visual appeal and flavor.
Storage Tips
Proper storage is essential to maintain the freshness and quality of leftover “Cheesy one dish chicken pasta bake”.
- Refrigeration: Allow the pasta bake to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days.
- Reheating: Reheat in the oven at 350F (175C) until heated through, or microwave individual portions. Add a splash of milk or broth to prevent drying out.
- Freezing: For longer storage, freeze the pasta bake in individual portions or as a whole dish. Wrap tightly in plastic wrap and then foil, or place in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
- Question 1: Can I prepare the “Cheesy one dish chicken pasta bake” ahead of time?
The dish can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time to ensure it is heated through. - Question 2: What type of cheese works best in this recipe?
A blend of cheddar, mozzarella, and Parmesan cheeses provides a balanced flavor and texture. However, personal preference dictates the final choice. - Question 3: How can I prevent the pasta from drying out during baking?
Ensure the pasta is well coated in the cheese sauce before baking. Covering the dish with foil during the first half of the baking time can also help retain moisture. - Question 4: Can I add breadcrumbs to the top for extra crunch?
Yes, topping the pasta bake with buttered breadcrumbs before baking adds a delightful crispy texture.