Easy Chicken and Broccoli Crockpot Recipes for Weeknights
Chicken and broccoli crockpot recipes: A convenient method for preparing a comforting, flavorful meal with minimal effort and maximum taste.
Equipment
- Crockpot (slow cooker)
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Serving Spoon
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large head of broccoli, cut into florets
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup milk (or cream for a richer sauce)
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooked rice or pasta, for serving (optional)
Instructions
- Step 1: Prepare the Chicken: Place the cut chicken pieces in the bottom of the crockpot. Season with salt, pepper, garlic powder, and onion powder.
- Step 2: Add the Sauce: In a separate bowl, whisk together the condensed cream of mushroom soup, chicken broth, and milk (or cream). Pour the mixture over the chicken, ensuring it is evenly coated.
- Step 3: Slow Cook the Chicken: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
- Step 4: Add the Broccoli: During the last 30-45 minutes of cooking time, add the broccoli florets to the crockpot. Stir gently to combine with the sauce and chicken.
- Step 5: Finish and Serve: Continue cooking until the broccoli is crisp-tender. If desired, stir in the grated Parmesan cheese just before serving. Serve the chicken and broccoli over cooked rice or pasta, if desired. Optional Tips: For a richer flavor, substitute cream for milk. For a cheese sauce, add 1 cup of shredded cheddar cheese during the last 15 minutes of cooking. To add more vegetables, consider including sliced carrots or bell peppers along with the broccoli.
Notes
Variations
Chicken and broccoli crockpot recipes offer considerable flexibility. Consider the following adaptations:
- Ingredient Swaps: Substitute chicken thighs for chicken breasts for a richer flavor. Other vegetables such as carrots, bell peppers, or cauliflower can complement or replace broccoli. Cream of celery or cream of chicken soup may replace cream of mushroom.
- Regional Twists: Incorporate Asian-inspired flavors by using soy sauce, ginger, and sesame oil in the sauce. A Mexican-inspired version could include salsa, black beans, and corn.
- Dietary Adjustments: To reduce fat content, use fat-free cream of mushroom soup and skim milk. For a gluten-free version, ensure the cream of mushroom soup and any added thickeners are gluten-free. A dairy-free variation can be achieved by using coconut milk or a dairy-free cream alternative and omitting the Parmesan cheese.
Serving Suggestions
Chicken and broccoli in the crockpot is a versatile dish suitable for various occasions. It pairs well with rice, pasta, or quinoa. The dish can also be served as a filling for baked potatoes. It is appropriate for both weeknight dinners and casual gatherings. Garnish with fresh parsley or a sprinkle of red pepper flakes for added visual appeal and flavor.
Storage Tips
To preserve freshness, transfer cooled leftovers to an airtight container. Refrigerated, the dish remains palatable for 3-4 days. For longer storage, freeze the dish in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Reheat thoroughly in a saucepan or microwave until heated through.
Frequently Asked Questions
- Question 1: Can frozen broccoli be used?
Yes, frozen broccoli can be used; however, it may result in a softer texture. Adding it later in the cooking process can help mitigate this. - Question 2: Can this recipe be doubled?
Yes, the recipe can be doubled, provided the crockpot is large enough to accommodate the increased volume of ingredients. Cooking time may need to be adjusted accordingly. - Question 3: What can be used in place of cream of mushroom soup?
Cream of chicken soup, cream of celery soup, or a homemade white sauce can serve as substitutes. Consider the flavor profile each will impart. - Question 4: How to prevent chicken from drying out?
Ensuring there is sufficient liquid in the crockpot and avoiding overcooking are key. Chicken thighs tend to remain more moist than chicken breasts during slow cooking.