Easy Chicken and Stuffing Casserole Recipe Made Simple
Chicken and stuffing casserole recipe: A comforting bake featuring tender chicken nestled in savory stuffing, topped with a creamy sauce. A family favorite!
Equipment
- 9x13-inch baking dish
- Large skillet
- Large bowl
- Mixing Spoons
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 8 oz package of stuffing mix
- 1 1/2 cups chicken broth
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped fresh parsley, for garnish
Instructions
- Step 1: Preheat Oven: Preheat the oven to 375F (190C). Lightly grease a 9x13 inch baking dish.
- Step 2: Saut Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion and celery. Saut until softened, about 5-7 minutes.
- Step 3: Prepare Stuffing: In a large bowl, combine the stuffing mix and chicken broth. Stir to moisten, then add the sauted onion and celery. Mix well.
- Step 4: Layer Ingredients: Spread the stuffing mixture evenly into the prepared baking dish. Arrange the chicken pieces over the stuffing.
- Step 5: Prepare Sauce: In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, milk, and black pepper until smooth.
- Step 6: Pour Sauce: Pour the sauce evenly over the chicken and stuffing.
- Step 7: Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the top is golden brown.
- Step 8: Garnish and Serve: Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired. Optional Tips: Substitute cream of mushroom soup for cream of chicken soup. Add a layer of frozen mixed vegetables for additional nutrients. For a crispier top, sprinkle breadcrumbs mixed with melted butter over the casserole during the last 10 minutes of baking.
Notes
Variations
The chicken and stuffing casserole recipe lends itself to several adaptations:
- Ingredient Swaps: Turkey can replace chicken for a variation on a Thanksgiving theme. Different vegetables, such as broccoli florets, bell peppers, or mushrooms, can be added to the stuffing mixture. For a vegetarian adaptation, use vegetable broth and consider adding plant-based chicken substitutes or additional vegetables.
- Regional Twists: Southwestern flavors can be introduced with the addition of diced green chilies, corn, and Monterey Jack cheese. Italian influences can be incorporated by using Italian sausage in the stuffing and topping the casserole with mozzarella cheese.
- Dietary Adjustments: Gluten-free versions can be made using gluten-free stuffing mix and ensuring all other ingredients are gluten-free. Lower-sodium versions can be achieved by using low-sodium broth and reduced-sodium soup. Dairy-free alternatives include using dairy-free sour cream and milk substitutes.
Serving Suggestions
The chicken and stuffing casserole is a versatile dish suitable for various occasions. It can be served as a comforting weeknight dinner or as part of a holiday meal. It pairs well with sides such as a simple green salad, steamed green beans, or cranberry sauce. Garnishing with fresh herbs like parsley or thyme enhances its visual appeal.
Storage Tips
To preserve freshness, allow the chicken and stuffing casserole to cool completely before storing. Transfer the casserole to an airtight container and refrigerate. It can be stored in the refrigerator for up to 3-4 days. For longer storage, the casserole can be frozen for up to 2-3 months. Thaw completely in the refrigerator before reheating. Reheat in the oven at 350F (175C) until warmed through.
Frequently Asked Questions
- Question 1: Can this casserole be made ahead of time? The casserole can be assembled a day in advance and stored in the refrigerator. Add about 15 minutes to the baking time to ensure it is heated through.
- Question 2: Can frozen vegetables be used? Yes, frozen mixed vegetables can be added to the stuffing mixture. Be sure to thaw and drain them before adding.
- Question 3: How can I prevent the top from browning too quickly? If the top is browning too quickly, cover the casserole with foil during the last part of the baking time.
- Question 4: Can I use leftover cooked chicken? Yes, cooked chicken can be used. Reduce the baking time by about 10-15 minutes.