Easy Chicken Cheese Pasta Casserole: Simple Recipe!
This baked pasta dish offers a comforting blend of tender chicken, creamy cheese, and perfectly cooked pasta. The recipe provides a straightforward approach to creating a satisfying and flavorful meal suitable for family dinners or potlucks.
Equipment
- Large Pot: For boiling the pasta. A 6-quart or larger pot is recommended.
- Colander: For draining the cooked pasta.
- 9x13 inch Baking Dish: To bake the casserole evenly.
- Large Mixing Bowl: To combine the ingredients thoroughly.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Wooden Spoon or Spatula: For stirring and combining ingredients.
- Oven Mitts: For safe handling of the hot baking dish.
Ingredients
- 1 pound pasta penne, rotini, or elbow macaroni
- 2 cups cooked chicken shredded or diced
- 2 cups shredded cheddar cheese divided
- 1 10.75 ounce can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup frozen mixed vegetables thawed
- Instructions
Instructions
- Step 1: Preheat Oven and Prepare Baking Dish: Preheat oven to 350F (175C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Step 2: Cook Pasta: Cook pasta according to package directions until al dente. Drain well and set aside. Rinsing with cold water can help stop the cooking process and prevent sticking.
- Step 3: Combine Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, 1 1/2 cups of the shredded cheddar cheese, condensed cream of chicken soup, milk, melted butter, salt, and pepper. If using, add the thawed frozen mixed vegetables. Stir until all ingredients are well combined.
- Step 4: Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Step 5: Add Remaining Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
- Step 6: Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Step 7: Cool and Serve: Remove from the oven and let stand for 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to slice and serve.
- Optional Tips:
- For a richer flavor, substitute cream of mushroom soup for cream of chicken soup.
- Add a dash of garlic powder or onion powder for extra seasoning.
- Use leftover rotisserie chicken to save time.
- Substitute different cheeses, such as mozzarella, Monterey Jack, or a blend of cheeses, based on personal preference.
Notes
Variations
The versatility of the “Simple chicken and cheese pasta casserole” allows for numerous adaptations to suit various tastes and dietary requirements:
- Ingredient Swaps: The choice of cheese can be modified to include mozzarella, Monterey Jack, Gruyere, or a blend of cheeses. The chicken can be substituted with turkey, ham, or plant-based alternatives such as tofu or tempeh. Different types of pasta, such as whole wheat, gluten-free, or vegetable-infused pasta, can also be used.
- Regional Twists: To add a Tex-Mex flair, consider incorporating a can of diced tomatoes and green chilies, along with a sprinkle of cumin and chili powder. For an Italian twist, use a jar of marinara sauce instead of cream of chicken soup, and add a pinch of oregano and basil. A Mediterranean variation can be achieved by adding sun-dried tomatoes, olives, and feta cheese.
- Dietary Adjustments: To make the casserole gluten-free, use gluten-free pasta and cream of mushroom soup. For a lower-fat option, use reduced-fat cheese and skim milk. To add more vegetables, consider incorporating broccoli florets, peas, carrots, or spinach.
Serving Suggestions
The “Simple chicken and cheese pasta casserole” is best served warm, straight from the oven. It can be paired with a variety of side dishes to create a complete and balanced meal. A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole. Garlic bread or crusty rolls are excellent accompaniments for soaking up the creamy sauce. Steamed or roasted vegetables, such as asparagus or green beans, add additional nutrients and visual appeal. The casserole is suitable for both casual family dinners and potluck gatherings, offering a convenient and crowd-pleasing option for any occasion.
Storage Tips
Proper storage is essential for preserving the freshness and flavor of the “Simple chicken and cheese pasta casserole”. Leftovers should be cooled completely before storing. Transfer the casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. The casserole can be refrigerated for up to 3-4 days. To reheat, bake in a preheated oven at 350F (175C) until heated through, or microwave individual portions until warmed. The casserole can also be frozen for longer storage. Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. Frozen casserole can be stored for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
- Question 1: Can the casserole be assembled ahead of time? The casserole can be assembled a day ahead of time and stored in the refrigerator. Add the cheese topping just before baking to prevent it from drying out.
- Question 2: Can the casserole be made without cream of chicken soup? Yes, a homemade cream sauce or a different canned cream soup (such as cream of mushroom or celery) can be used as a substitute.
- Question 3: How can the casserole be prevented from drying out during baking? Covering the baking dish with aluminum foil during the first half of the baking time can help retain moisture. Remove the foil during the last 10-15 minutes to allow the cheese to melt and brown.
- Question 4: What is the best way to reheat the casserole? Reheating in the oven at 350F (175C) ensures even heating and helps maintain the casserole’s texture. Microwaving is a quicker option but may result in a slightly softer texture.