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cookie recipe with cake mix

Easy Cookie Recipe with Cake Mix Fun Baking

Cookie recipe with cake mix: Transform a simple cake mix into soft, chewy cookies. Quick, easy, and endlessly customizable for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Baking, Dessert
Cuisine American
Servings 18 cookies
Calories 120 kcal

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Baking Sheets
  • Parchment Paper or Silicone Baking Mats
  • Cookie Scoop or Tablespoon
  • Wire Cooling Rack
  • Electric mixer (optional, but recommended for smoother batter)

Ingredients
  

  • 1 box (15.25 oz) cake mix (any flavor)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Optional add-ins: chocolate chips, sprinkles, nuts, extracts

Instructions
 

  • Step 1: Preheat and Prepare: Preheat the oven to 350F (175C). Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes cleanup easier.
  • Step 2: Combine Ingredients: In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until just combined. Avoid overmixing, as this can result in tougher cookies. The dough will be thick.
  • Step 3: Add Optional Ingredients (Optional): If desired, gently fold in any add-ins, such as chocolate chips, sprinkles, or chopped nuts. Distribute the add-ins evenly throughout the dough.
  • Step 4: Drop and Shape: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. For a more uniform appearance, use a cookie scoop.
  • Step 5: Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking, as this can result in dry cookies.
  • Step 6: Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. Optional Tips: For chewier cookies, use melted butter instead of oil. To intensify flavors, add 1 teaspoon of extract, such as vanilla, almond, or lemon. For colorful cookies, use a Funfetti cake mix.

Notes

Variations

The cookie recipe with cake mix offers remarkable flexibility in terms of variations, spanning ingredient swaps, regional styles, and dietary adaptations.
  • Ingredient Swaps: The type of oil can be modified based on preference. Melted coconut oil or unsalted butter can substitute vegetable oil for distinct flavor profiles. Additionally, extracts like almond, lemon, or peppermint can be added to enhance or complement the cake mix flavor.
  • Regional Twists: Regional adaptations might include adding spices commonly associated with certain areas. For example, cinnamon and nutmeg evoke a warm, autumnal flavor profile reminiscent of New England, while a dash of cardamom might bring an exotic flair inspired by Middle Eastern cuisines. Furthermore, regional ingredients, such as local nuts or dried fruits, can be incorporated.
  • Dietary Adjustments: Adapting this recipe to suit various dietary needs is straightforward. Gluten-free cake mixes provide a suitable alternative for those with gluten sensitivities. Sugar substitutes like stevia or erythritol can be used for individuals managing sugar intake. For vegan adaptations, flax eggs (a mixture of ground flaxseed and water) can replace chicken eggs.

Serving Suggestions

Cake mix cookies are versatile and can be served in numerous contexts. They make excellent additions to dessert platters at parties or gatherings. A simple presentation involves arranging them on a decorative plate or in a tiered serving stand. These cookies are equally enjoyable as a quick afternoon snack paired with a glass of milk, coffee, or tea. For a more indulgent treat, they can be served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. During holidays, cake mix cookies can be decorated with festive icing and sprinkles to add a celebratory touch.

Storage Tips

Proper storage is essential for preserving the freshness and texture of cake mix cookies. Once completely cooled, cookies should be stored in an airtight container at room temperature. Storing them in a single layer prevents them from sticking together. If stacking is necessary, parchment paper can be placed between layers. When stored properly, cake mix cookies typically remain fresh for up to 3-5 days. For longer storage, the cookies can be frozen. Wrap them individually in plastic wrap and place them in a freezer-safe container or bag. Frozen cookies can maintain their quality for up to 2-3 months. Thaw them at room temperature before serving.

Frequently Asked Questions

  • Question 1: Can I use any flavor of cake mix?
    Yes, the recipe is versatile and works well with almost any flavor of cake mix. Experiment with different flavors to find personal favorites.
  • Question 2: Why are my cookies flat?
    Flat cookies can result from using too much oil or overmixing the batter. Ensure precise measurements and avoid excessive mixing. Chilling the dough for 30 minutes before baking can also help.
  • Question 3: Can I make these cookies ahead of time?
    Yes, the dough can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Allow the dough to come to room temperature slightly before baking.
  • Question 4: What if I don’t have vegetable oil?
    Melted butter or coconut oil can be used as substitutes. Be aware that these substitutions may slightly alter the flavor and texture of the cookies.
Keyword Easy Baking, Easy Dessert