Easy Cookie Recipes That Use Cake Mix Your Family Will Love
Cookie recipes that use cake mix offer a shortcut to delightful treats, transforming simple ingredients into soft, flavorful cookies.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie Scoop or Tablespoon
- Wire Cooling Rack
- Oven
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- Optional: 1 cup chocolate chips, sprinkles, or other mix-ins
Instructions
- Step 1: Preheat Oven: Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.
- Step 2: Combine Ingredients: In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until just combined; do not overmix. The dough will be thick.
- Step 3: Add Mix-Ins (Optional): If desired, gently fold in chocolate chips, sprinkles, or other mix-ins.
- Step 4: Drop by Rounded Tablespoons: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Step 5: Bake: Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
- Step 6: Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optional Tips: For chewier cookies, use melted butter instead of oil. For flatter cookies, gently press down on the dough before baking.
Notes
Variations
Cookie recipes that use cake mix are exceptionally adaptable.
- Ingredient Swaps: Melted butter can replace vegetable oil for a richer flavor. Brown sugar can substitute granulated sugar for a chewier texture. Different extracts, such as almond or peppermint, can alter the flavor profile.
- Regional Twists: Adding spices like cinnamon and nutmeg transforms the cookies into a spiced treat. Incorporating dried cranberries and orange zest offers a seasonal, festive flavor. Using local nuts, such as pecans in the South or macadamia nuts in Hawaii, provides a regional flair.
- Dietary Adjustments: Gluten-free cake mixes enable the creation of gluten-free cookies. Sugar substitutes can replace traditional sugar for a lower-sugar option. Vegan eggs and plant-based butter alternatives allow for a vegan-friendly version.
Serving Suggestions
These cookies are versatile and can be enjoyed in various ways. Serve warm with a glass of cold milk or a scoop of ice cream for a classic treat. Pack them in lunchboxes for a delightful midday snack. Arrange them on a platter for parties or gatherings. Consider pairing them with coffee or tea for an afternoon indulgence. They also make thoughtful homemade gifts.
Storage Tips
To maintain freshness, store the cookies in an airtight container at room temperature. Properly stored, they will remain fresh for up to 3-5 days. For longer storage, cookies can be frozen in a freezer-safe container for up to 2-3 months. Thaw at room temperature before serving.
Frequently Asked Questions
- Question 1: Can different types of cake mix be used? Answer: Yes, any flavor of cake mix can be used, providing a wide range of flavor possibilities.
- Question 2: Why are my cookies flat? Answer: Too much oil or overmixing can result in flatter cookies. Ensure accurate measurements and avoid overmixing.
- Question 3: Can the dough be refrigerated before baking? Answer: Yes, the dough can be refrigerated for up to 24 hours. This may slightly alter the texture, resulting in a chewier cookie.
- Question 4: Can mix-ins be added? Answer: Absolutely, chocolate chips, nuts, sprinkles, and dried fruit can be added to customize the cookies.