Easy Cookies and Cream Milkshake Recipe Youll Love
Cookies and cream milkshake recipe: a delightful blend of creamy vanilla ice cream and crunchy chocolate sandwich cookies. A cool treat for any occasion.
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Ice Cream Scoop
- Ziplock bag or resealable container
- Rolling pin or heavy object for crushing cookies
- Tall glasses for serving
Ingredients
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 6 chocolate sandwich cookies, such as Oreo
- Optional: Whipped cream, extra cookie crumbs for garnish
Instructions
- Step 1: Cookie Prep: Gently crush 4 of the chocolate sandwich cookies. A ziplock bag and rolling pin work well for this, creating a mix of fine crumbs and small chunks.
- Step 2: Blend Base: In a blender, combine the vanilla ice cream and milk. Blend until smooth and creamy.
- Step 3: Incorporate Cookies: Add the crushed cookies to the blender. Pulse a few times until just combined. Avoid over-blending to maintain the cookie texture.
- Step 4: Final Touch: Pour the milkshake into a glass. Garnish with whipped cream and sprinkle with remaining cookie crumbs, if desired. The remaining 2 cookies can be used for garnish. For a thicker milkshake, use less milk. For a thinner milkshake, add a bit more milk until desired consistency is reached. Consider using chocolate ice cream for a richer chocolate flavor.
Notes
Variations
The basic cookies and cream milkshake recipe provides a foundation for numerous adaptations:
- Ingredient Swaps: Experiment with different types of cookies. Chocolate chip cookies, peanut butter cookies, or even shortbread can be substituted for chocolate sandwich cookies. Alternative ice cream flavors such as chocolate, coffee, or mint chocolate chip can also be used. Milk alternatives like almond, soy, or oat milk can accommodate dietary restrictions or preferences.
- Regional Twists: Incorporate regional ingredients or flavors. A dash of maple syrup can add a Canadian touch. A pinch of cayenne pepper can provide a Southwestern kick. Using locally sourced ice cream and cookies can enhance the regional character.
- Dietary Adjustments: For a vegan option, use plant-based ice cream and cookies. Sugar-free cookies and a sugar substitute can reduce the sugar content for those managing blood sugar levels. Gluten-free cookies and gluten-free dairy-free ice cream can cater to gluten sensitivities.
Serving Suggestions
A cookies and cream milkshake is a versatile treat suitable for various occasions. It serves as a delightful dessert after a meal, a refreshing snack on a warm day, or a fun addition to parties and gatherings. Serving the milkshake in chilled glasses enhances the cold and refreshing sensation. Garnishing with whipped cream, cookie crumbs, chocolate shavings, or a whole cookie adds visual appeal. Pairing the milkshake with complementary snacks like brownies, cookies, or a slice of cake elevates the overall experience.
Storage Tips
Optimal freshness is best achieved by consuming the milkshake immediately after preparation. However, if storage is necessary, the following guidelines apply: Pour the milkshake into an airtight container. Store in the freezer for up to 24 hours. Be aware that the texture may change upon freezing, potentially becoming icy. Re-blend the milkshake briefly before serving to restore a smoother consistency. Extended storage is not recommended, as it can significantly degrade the flavor and texture.
Frequently Asked Questions
- Question 1: Can I make this milkshake without a blender? While a blender is recommended, a food processor or immersion blender can be used as alternatives. Achieving a smooth texture may require more effort.
- Question 2: How do I prevent the milkshake from becoming too thin? Use frozen ice cream and add milk gradually, stopping when the desired consistency is reached. Avoid over-blending.
- Question 3: Can I use a different type of milk? Yes, various types of milk, including dairy-free options like almond, soy, or oat milk, can be used. The choice of milk can influence the flavor and richness of the milkshake.
- Question 4: What if I don’t have chocolate sandwich cookies? Other types of cookies, such as chocolate chip cookies or peanut butter cookies, can be used as substitutes, though the flavor profile will change.